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Malai Boti BBQ Restaurant Style

10m
Serves 1
youtube.com

Malai Boti BBQ Restaurant Style

youtube.com
10m
Serves 1

Directions

  1. 1Clean the chicken thoroughly.
  2. 2Wash the chicken with vinegar and 1 tablespoon of salt.
  3. 3Prepare garlic paste using a blender.
  4. 4Marinate the chicken with garlic paste, salt, meat tenderizer, ajwain, china salt, chicken powder, oil, white pepper, and black pepper.
  5. 5Add cream to the marinated chicken and mix well. Refrigerate for at least 4 hours.
  6. 6Prepare the grill with moderate heat.
  7. 7Skewer the marinated chicken pieces and grill for 7-8 minutes, turning occasionally until cooked through.
  8. 8Brush with oil during the last 1-2 minutes of grilling for added color and moisture.

Ingredients

  • 5 kg Chicken Thigh Boti Cut
  • 1.5 cups Vinegar
  • 3 tablespoons Salt
  • 3 heads Garlic
  • 50 gms Salt
  • 30 gms Meat Tenderizer or Kachri
  • 30 gms Ajwain/Caraway Seeds
  • 20 gms China Salt/ Ajinomoto
  • 20 gms Chicken Powder
  • 240 ml Oil
  • 50 gms White Pepper
  • 7 gms Black Pepper
  • 600 ml Cream

Equipment

grillblender

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