Dhaba Style Chicken Tawa Masala
Serves 4
Directions
- 1Combine ginger, garlic, salt, and vegetable oil in a bowl, then add the chicken and mix well.
- 2Marinate the chicken.
- 3Heat ghee in a pan and add the marinated chicken.
- 4Stir and cook the chicken.
- 5Add the black pepper, green chillies, ginger, and onion to the pan.
- 6Stir the mixture.
- 7Continue to cook.
- 8Add the makhani gravy to the pan.
- 9Stir and cook the mixture.
- 10Garnish with coriander leaves and sprinkle with chaat masala.
Ingredients
- 1 1/2 tbsp garlic
- 1 1/2 tbsp ginger
- salt (optional)
- 2 tbsp vegetable oil
- 900 g chicken
- 6 tbsp ghee
- 1 tbsp black pepper
- 4 whole green chilli
- 2 inch knob ginger
- 150 g onion
- 1 1/4 cups makhani gravy
- 1/4 cup coriander leaves
- 1 1/2 tsp chaat masala
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