Thai Peanut Butter Chicken Thighs

Serves 1
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Directions

  1. 1Combine coconut milk, peanut butter, Thai red curry paste, lime juice and zest, salt, and pepper in a bowl.
  2. 2Combine coconut milk, peanut butter, Thai red curry paste, lime juice and zest, salt, and pepper in a bowl.
  3. 3Combine coconut milk, peanut butter, Thai red curry paste, lime juice and zest, salt, and pepper in a bowl.
  4. 4Add chicken thighs to the marinade.
  5. 5Add chicken thighs to the marinade.
  6. 6Add chicken thighs to the marinade.
  7. 7Pour charcoal into the grill.
  8. 8Pour charcoal into the grill.
  9. 9Pour charcoal into the grill.
  10. 10Grill chicken thighs over direct heat until the skin is crispy and the chicken is juicy.
  11. 11Grill chicken thighs over direct heat until the skin is crispy and the chicken is juicy.
  12. 12Grill chicken thighs over direct heat until the skin is crispy and the chicken is juicy.
  13. 13Serve chicken thighs with the Thai peanut sauce
  14. 14Serve chicken thighs with the Thai peanut sauce
  15. 15Serve chicken thighs with the Thai peanut sauce

Ingredients

  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 2 tbsp creamy peanut butter
  • 2 tbsp creamy peanut butter
  • 2 tbsp creamy peanut butter
  • 2 tsp Thai red curry paste
  • 2 tsp Thai red curry paste
  • 2 tsp Thai red curry paste
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • bone-in, skin-on chicken thighs
  • bone-in, skin-on chicken thighs
  • bone-in, skin-on chicken thighs
  • Thai peanut sauce
  • Thai peanut sauce
  • Thai peanut sauce

Equipment

bowlspoongrilltongs

Tips

  • Marinate the chicken thighs for a few hours or overnight for maximum flavor.