Serves 1
Directions
- 1Combine coconut milk, peanut butter, Thai red curry paste, lime juice and zest, salt, and pepper in a bowl.
- 2Add chicken thighs to the marinade.
- 3Pour charcoal into the grill.
- 4Grill chicken thighs over direct heat until the skin is crispy and the chicken is juicy.
- 5Serve chicken thighs with the Thai peanut sauce
Ingredients
- 0.5 cup coconut milk
- 2 tbsp creamy peanut butter
- 2 tsp Thai red curry paste
- 1 lime
- 1 tsp salt
- 1 tsp black pepper
- bone-in, skin-on chicken thighs
- Thai peanut sauce
Equipment
bowlspoongrilltongs
Tips
- Marinate the chicken thighs for a few hours or overnight for maximum flavor.
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