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Thai Peanut Butter Chicken Thighs

Serves 1
instagram.com

Thai Peanut Butter Chicken Thighs

instagram.com
Serves 1

Directions

  1. 1Combine coconut milk, peanut butter, Thai red curry paste, lime juice and zest, salt, and pepper in a bowl.
  2. 2Add chicken thighs to the marinade.
  3. 3Pour charcoal into the grill.
  4. 4Grill chicken thighs over direct heat until the skin is crispy and the chicken is juicy.
  5. 5Serve chicken thighs with the Thai peanut sauce

Ingredients

  • 0.5 cup coconut milk
  • 2 tbsp creamy peanut butter
  • 2 tsp Thai red curry paste
  • 1 lime
  • 1 tsp salt
  • 1 tsp black pepper
  • bone-in, skin-on chicken thighs
  • Thai peanut sauce

Equipment

bowlspoongrilltongs

Tips

  • Marinate the chicken thighs for a few hours or overnight for maximum flavor.

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