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Curry de garbanzos y butifarra express

12m
Serves 1
youtube.com

Curry de garbanzos y butifarra express

youtube.com
12m
Serves 1

Directions

  1. 1Picar la cebolla, jengibre y ajo.
  2. 2Encender el fuego al máximo.
  3. 3Coger una butifarra y hacer pequeñas bolitas como si fueran albóndigas.
  4. 4Poner la cebolla, ajo y jengibre en una sartén con aceite de oliva virgen extra y saltear.
  5. 5Añadir las albóndigas y saltear hasta que estén doradas.
  6. 6Agregar una cucharada de curry y una cucharada de tomate concentrado. Mezclar bien y sofreír.
  7. 7Después de 3-4 minutos, añadir medio bote de garbanzos con su jugo.
  8. 8Saltear un par de minutos para que todo se mezcle bien.
  9. 9Añadir un chorrazo de leche de coco, remover y cocinar durante 3-4 minutos más.
  10. 10Mientras el curry se cocina, cortar un aguacate a la mitad en taquitos, picar un puñado de hojas de cilantro y unas hojas de albahaca.
  11. 11Rectificar de sal.
  12. 12Sacar del fuego y servir en un plato con mucho juguito, aguacate, cilantro, albahaca y un trocito de lima.

Ingredients

  • 1 cebolla
  • 1 jengibre
  • 1 ajo
  • 1 butifarra
  • 1 chorrazo aceite de oliva virgen extra
  • 1 cucharada curry
  • 1 cucharada tomate concentrado
  • 0.5 bote garbanzos
  • 1 chorrazo leche de coco
  • 1 aguacate
  • 1 puñado cilantro
  • 1 hojas albahaca
  • 1 trocito lima

Equipment

knifefrying panportable gas stovewooden spoon

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