Serves 1
Directions
- 1Fry mung dal in a pan and put it in a bowl.
- 2Add mash dal in the same quantity, wash both dals, and soak them for some time.
- 3Put dal into the pot and add water.
- 4Add chopped onions, salt, and turmeric powder.
- 5Add soybean oil, bay leaves, cinnamon, and cardamom.
- 6Add chopped tomatoes and let it simmer.
- 7Mix well with a whisk.
- 8Add cumin powder, coriander powder, and salt.
- 9Mix it well, and then add more water if required.
- 10For bhagar, heat oil in a pan and add chopped onions, cumin seeds, and garlic paste.
- 11Add dried red chilies.
- 12Pour the mixture on the Dal and mix.
- 13Add chopped green chilies, coriander leaves, and mix well.
Ingredients
- 200 grams Mung dal
- 200 grams Mash dal
- some Water
- some Chopped onion
- to taste Salt
- 0.5 teaspoon Turmeric powder
- 100 grams Soybean oil
- some Bay leaves
- some Cinnamon
- some Cardamom
- 2 Tomatoes
- 0.5 teaspoon Cumin powder
- a little Coriander powder
- some Oil
- a little Cumin seeds
- 2 tablespoons Garlic paste
- some Dried red chilies
- some Green chilies
- some Coriander leaves
Equipment
PanPot
Tips
- When making Dal, balance Mung dal with Mash dal.
- Fry the Mung dal well for a better taste.
- Add a bit more onion and garlic to the Dal for better taste.
- Add more water for a thin Dal and less water for a thicker Dal.
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