Dal

Serves 1
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Directions

  1. 1Fry mung dal in a pan and put it in a bowl.
  2. 2Fry mung dal in a pan and put it in a bowl.
  3. 3Fry mung dal in a pan and put it in a bowl.
  4. 4Add mash dal in the same quantity, wash both dals, and soak them for some time.
  5. 5Add mash dal in the same quantity, wash both dals, and soak them for some time.
  6. 6Add mash dal in the same quantity, wash both dals, and soak them for some time.
  7. 7Put dal into the pot and add water.
  8. 8Put dal into the pot and add water.
  9. 9Put dal into the pot and add water.
  10. 10Add chopped onions, salt, and turmeric powder.
  11. 11Add chopped onions, salt, and turmeric powder.
  12. 12Add chopped onions, salt, and turmeric powder.
  13. 13Add soybean oil, bay leaves, cinnamon, and cardamom.
  14. 14Add soybean oil, bay leaves, cinnamon, and cardamom.
  15. 15Add soybean oil, bay leaves, cinnamon, and cardamom.
  16. 16Add chopped tomatoes and let it simmer.
  17. 17Add chopped tomatoes and let it simmer.
  18. 18Add chopped tomatoes and let it simmer.
  19. 19Mix well with a whisk.
  20. 20Mix well with a whisk.
  21. 21Mix well with a whisk.
  22. 22Add cumin powder, coriander powder, and salt.
  23. 23Add cumin powder, coriander powder, and salt.
  24. 24Add cumin powder, coriander powder, and salt.
  25. 25Mix it well, and then add more water if required.
  26. 26Mix it well, and then add more water if required.
  27. 27Mix it well, and then add more water if required.
  28. 28For bhagar, heat oil in a pan and add chopped onions, cumin seeds, and garlic paste.
  29. 29For bhagar, heat oil in a pan and add chopped onions, cumin seeds, and garlic paste.
  30. 30For bhagar, heat oil in a pan and add chopped onions, cumin seeds, and garlic paste.
  31. 31Add dried red chilies.
  32. 32Add dried red chilies.
  33. 33Add dried red chilies.
  34. 34Pour the mixture on the Dal and mix.
  35. 35Pour the mixture on the Dal and mix.
  36. 36Pour the mixture on the Dal and mix.
  37. 37Add chopped green chilies, coriander leaves, and mix well.
  38. 38Add chopped green chilies, coriander leaves, and mix well.
  39. 39Add chopped green chilies, coriander leaves, and mix well.

Ingredients

  • 200 grams Mung dal
  • 200 grams Mung dal
  • 200 grams Mung dal
  • 200 grams Mash dal
  • 200 grams Mash dal
  • 200 grams Mash dal
  • some Water
  • some Water
  • some Water
  • some Chopped onion
  • some Chopped onion
  • some Chopped onion
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 0.5 teaspoon Turmeric powder
  • 0.5 teaspoon Turmeric powder
  • 0.5 teaspoon Turmeric powder
  • 100 grams Soybean oil
  • 100 grams Soybean oil
  • 100 grams Soybean oil
  • some Bay leaves
  • some Bay leaves
  • some Bay leaves
  • some Cinnamon
  • some Cinnamon
  • some Cinnamon
  • some Cardamom
  • some Cardamom
  • some Cardamom
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 0.5 teaspoon Cumin powder
  • 0.5 teaspoon Cumin powder
  • 0.5 teaspoon Cumin powder
  • a little Coriander powder
  • a little Coriander powder
  • a little Coriander powder
  • some Oil
  • some Oil
  • some Oil
  • a little Cumin seeds
  • a little Cumin seeds
  • a little Cumin seeds
  • 2 tablespoons Garlic paste
  • 2 tablespoons Garlic paste
  • 2 tablespoons Garlic paste
  • some Dried red chilies
  • some Dried red chilies
  • some Dried red chilies
  • some Green chilies
  • some Green chilies
  • some Green chilies
  • some Coriander leaves
  • some Coriander leaves
  • some Coriander leaves

Equipment

PanPot

Tips

  • When making Dal, balance Mung dal with Mash dal.
  • Fry the Mung dal well for a better taste.
  • Add a bit more onion and garlic to the Dal for better taste.
  • Add more water for a thin Dal and less water for a thicker Dal.
Dal | Clip Recipe