Pan-fried Chicken Breast in Sauce
Serves 1
Directions
- 1Cut the chicken breast in half.
- 2Cover the chicken with plastic wrap and pound it with a meat mallet.
- 3Coat the chicken thoroughly with wheat flour.
- 4In a bowl, mix the eggs, salt, black pepper, chopped garlic, parsley, and grated parmesan cheese until well combined.
- 5Dip the floured chicken breast into the egg mixture.
- 6Add two tablespoons of butter to a pan and melt it.
- 7Fry the chicken in the pan until it reaches a golden color.
- 8In the same pan, add the chicken broth, two cloves of chopped garlic, lime juice, parsley, and one tablespoon of butter. Stir well.
- 9Place the chicken back in the pan with the sauce and turn it over to coat it fully.
- 10Remove to a plate and serve.
Ingredients
- 1 whole chicken breast
- to taste wheat flour
- 2 whole egg
- 1 tsp salt
- 0.5 tsp black pepper
- 3 whole clove garlic, chopped
- to taste parsley (optional)
- 0.5 cup parmesan cheese, grated
- 2 tbsp butter
- 1 cup chicken broth
- 2 whole clove garlic, chopped
- 2 tbsp lime juice
- 1 tbsp butter
- to taste parsley (optional)
