Garlic Butter Chicken Alfredo

Name: Garlic Butter Chicken Alfredo
Total time: 50 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 32 oz chicken breast; 30 g parmigiano reggiano; 1 lemon; 2 tablespoons garlic purée; 2 tsp garlic powder; 2 tsp onion powder; 1 tablespoon salt; 1 tsp black pepper; 2 tsp kinder roasted garlic brown butter seasoning; 1 dash crushed red pepper; 0.5 cup water; 30 g butter; 672 g pasta; 0.5 cup pasta water; 800 g blended cottage cheese; 120 g cream cheese; 120 g parmigiano reggiano; 240 ml milk; 1 salt; 1 pepper

50m

Serves 10

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Garlic Butter Chicken Alfredo

tiktok.com

50m

Serves 10

Directions

1Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic puree, seasoning blend, and water to the slow cooker. Mix until completely combined.
2Evenly distribute 2 tablespoons of butter over the top and cook on high for 2-3 hours or low for 5-6 hours.
3Once cooked, shred the chicken apart using two forks.
4Add in half-cooked pasta and pour over the blended alfredo sauce.
5Mix until completely combined, then let it cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.

Ingredients

32 oz chicken breast
30 g parmigiano reggiano
1 lemon
2 tablespoons garlic purée
2 tsp garlic powder
2 tsp onion powder
1 tablespoon salt
1 tsp black pepper
2 tsp kinder roasted garlic brown butter seasoning
1 dash crushed red pepper
0.5 cup water
30 g butter
672 g pasta
0.5 cup pasta water
800 g blended cottage cheese
120 g cream cheese
120 g parmigiano reggiano
240 ml milk
1 salt
1 pepper

Equipment

slow cookerforksmeasuring cupsmeasuring spoons

Garlic Butter Chicken Alfredo

Garlic Butter Chicken Alfredo

Directions

Ingredients

Equipment

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