Garlic Butter Chicken Alfredo

50 mins
Serves 10
tiktok.com

Directions

  1. 1Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic puree, seasoning blend, and water to the slow cooker. Mix until completely combined.
  2. 2Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic puree, seasoning blend, and water to the slow cooker. Mix until completely combined.
  3. 3Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic puree, seasoning blend, and water to the slow cooker. Mix until completely combined.
  4. 4Evenly distribute 2 tablespoons of butter over the top and cook on high for 2-3 hours or low for 5-6 hours.
  5. 5Evenly distribute 2 tablespoons of butter over the top and cook on high for 2-3 hours or low for 5-6 hours.
  6. 6Evenly distribute 2 tablespoons of butter over the top and cook on high for 2-3 hours or low for 5-6 hours.
  7. 7Once cooked, shred the chicken apart using two forks.
  8. 8Once cooked, shred the chicken apart using two forks.
  9. 9Once cooked, shred the chicken apart using two forks.
  10. 10Add in half-cooked pasta and pour over the blended alfredo sauce.
  11. 11Add in half-cooked pasta and pour over the blended alfredo sauce.
  12. 12Add in half-cooked pasta and pour over the blended alfredo sauce.
  13. 13Mix until completely combined, then let it cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.
  14. 14Mix until completely combined, then let it cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.
  15. 15Mix until completely combined, then let it cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.

Ingredients

  • 32 oz chicken breast
  • 32 oz chicken breast
  • 32 oz chicken breast
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 1 dash crushed red pepper
  • 1 dash crushed red pepper
  • 1 dash crushed red pepper
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 800 g blended cottage cheese
  • 800 g blended cottage cheese
  • 800 g blended cottage cheese
  • 120 g cream cheese
  • 120 g cream cheese
  • 120 g cream cheese
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 240 ml milk
  • 240 ml milk
  • 240 ml milk
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

slow cookerforksmeasuring cupsmeasuring spoons
Garlic Butter Chicken Alfredo | Clip Recipe