1Boil 10 eggs for about 10 minutes and then peel them.
2Boil 10 eggs for about 10 minutes and then peel them.
3Boil 10 eggs for about 10 minutes and then peel them.
4Prep and chop up all your veggies: one medium onion, six cloves of garlic, three wiri wiri peppers, green onions, coriander leaves, grate half a zucchini, and cut up two large potatoes.
5Prep and chop up all your veggies: one medium onion, six cloves of garlic, three wiri wiri peppers, green onions, coriander leaves, grate half a zucchini, and cut up two large potatoes.
6Prep and chop up all your veggies: one medium onion, six cloves of garlic, three wiri wiri peppers, green onions, coriander leaves, grate half a zucchini, and cut up two large potatoes.
7In your pot, add some oil and add in your onion, your garlic, and wiri wiri pepper and let that fry up for a few minutes.
8In your pot, add some oil and add in your onion, your garlic, and wiri wiri pepper and let that fry up for a few minutes.
9In your pot, add some oil and add in your onion, your garlic, and wiri wiri pepper and let that fry up for a few minutes.
10Then add in 3/4 teaspoon of turmeric, two teaspoons of curry powder, half a teaspoon of garam masala, half a teaspoon of jira, and water.
11Then add in 3/4 teaspoon of turmeric, two teaspoons of curry powder, half a teaspoon of garam masala, half a teaspoon of jira, and water.
12Then add in 3/4 teaspoon of turmeric, two teaspoons of curry powder, half a teaspoon of garam masala, half a teaspoon of jira, and water.
13Let that cook for a few minutes.
14Let that cook for a few minutes.
15Let that cook for a few minutes.
16Next, add in your potatoes and your grated zucchini and salt.
17Next, add in your potatoes and your grated zucchini and salt.
18Next, add in your potatoes and your grated zucchini and salt.
19Let that cook down for a few minutes and stir occasionally.
20Let that cook down for a few minutes and stir occasionally.
21Let that cook down for a few minutes and stir occasionally.
22Add some boiling water, enough to cover the potatoes, and let that boil for about 10 minutes until the potatoes are half cooked.
23Add some boiling water, enough to cover the potatoes, and let that boil for about 10 minutes until the potatoes are half cooked.
24Add some boiling water, enough to cover the potatoes, and let that boil for about 10 minutes until the potatoes are half cooked.
25Then add in your eggs.
26Then add in your eggs.
27Then add in your eggs.
28Let that boil until the potatoes are fully cooked.
29Let that boil until the potatoes are fully cooked.
30Let that boil until the potatoes are fully cooked.
31Add your green onions and coriander and serve.
32Add your green onions and coriander and serve.
33Add your green onions and coriander and serve.
Ingredients
10 eggs
10 eggs
10 eggs
2 large potatoes
2 large potatoes
2 large potatoes
0.5 zucchini
0.5 zucchini
0.5 zucchini
1 medium onion
1 medium onion
1 medium onion
6 cloves garlic
6 cloves garlic
6 cloves garlic
3 wiri wiri pepper
3 wiri wiri pepper
3 wiri wiri pepper
coriander
coriander
coriander
green onion
green onion
green onion
0.75 tsp turmeric
0.75 tsp turmeric
0.75 tsp turmeric
2 tsp curry powder
2 tsp curry powder
2 tsp curry powder
0.5 tsp garam masala
0.5 tsp garam masala
0.5 tsp garam masala
0.5 tsp jira
0.5 tsp jira
0.5 tsp jira
salt
salt
salt
oil
oil
oil
water
water
water
Equipment
pot
Tips
Salt to taste is important.
If the curry looks too thick, you can add in some more water.
Egg curry goes well with dal puri.
You can get the boiled eggs to form a layer to get a brown color then put in the potato, the taste is better.