Guyanese Egg Curry
Serves 1
Directions
- 1Boil 10 eggs for about 10 minutes and then peel them.
- 2Prep and chop up all your veggies: one medium onion, six cloves of garlic, three wiri wiri peppers, green onions, coriander leaves, grate half a zucchini, and cut up two large potatoes.
- 3In your pot, add some oil and add in your onion, your garlic, and wiri wiri pepper and let that fry up for a few minutes.
- 4Then add in 3/4 teaspoon of turmeric, two teaspoons of curry powder, half a teaspoon of garam masala, half a teaspoon of jira, and water.
- 5Let that cook for a few minutes.
- 6Next, add in your potatoes and your grated zucchini and salt.
- 7Let that cook down for a few minutes and stir occasionally.
- 8Add some boiling water, enough to cover the potatoes, and let that boil for about 10 minutes until the potatoes are half cooked.
- 9Then add in your eggs.
- 10Let that boil until the potatoes are fully cooked.
- 11Add your green onions and coriander and serve.
Ingredients
- 10 eggs
- 2 large potatoes
- 0.5 zucchini
- 1 medium onion
- 6 cloves garlic
- 3 wiri wiri pepper
- coriander
- green onion
- 0.75 tsp turmeric
- 2 tsp curry powder
- 0.5 tsp garam masala
- 0.5 tsp jira
- salt
- oil
- water
Equipment
pot
Tips
- Salt to taste is important.
- If the curry looks too thick, you can add in some more water.
- Egg curry goes well with dal puri.
- You can get the boiled eggs to form a layer to get a brown color then put in the potato, the taste is better.
- Adding zucchini is a nice healthy touch.
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