Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

One Pan P'titim and Chicken

50m
Serves 1
instagram.com

One Pan P'titim and Chicken

instagram.com
50m
Serves 1

Directions

  1. 1Preheat the oven to 420F / 220C.
  2. 2Pour one package of P'titim into an oven-safe pan.
  3. 3Add the chicken cubes, salt, turmeric, sumac, garlic powder, tomato paste, date syrup, and olive oil.
  4. 4Mix all ingredients together.
  5. 5Spread the mixture evenly in the pan.
  6. 6Add two and a half cups of boiling water.
  7. 7Cover the pan with wet parchment paper.
  8. 8Cover with tin foil.
  9. 9Transfer to the oven and bake on 420F for 35 minutes.
  10. 10Remove the cover (parchment paper and tin foil) and cook for 15 more minutes.
  11. 11Garnish with chopped parsley.

Ingredients

  • 2 pounds chicken tenderloin, cut to cubes
  • 250 g Israeli pearl couscous
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon sumac
  • 1 teaspoon garlic powder
  • 1.5 tablespoons tomato paste
  • 1 tablespoon date syrup
  • 0.25 cup olive oil
  • 2.5 cups boiling water
  • chopped parsley or cilantro

Equipment

ovenoven safe panparchment papertin foil

Related recipes

More Indian recipes →More Dinner recipes →
One Pan Yellow Chicken and Rice

One Pan Yellow Chicken and Rice

Indian · Dinner
Paneer Butter Masala

Paneer Butter Masala

Indian · Dinner
Pepper Rasam

Pepper Rasam

Indian · Dinner
Mom's Butter Chicken

Mom's Butter Chicken

Indian · Dinner
Sweet Corn Rice Bowl with Paneer

Sweet Corn Rice Bowl with Paneer

Indian · Dinner
Coconut Dhal

Coconut Dhal

Indian · Dinner35m
Deghi Arvi Gosht

Deghi Arvi Gosht

Indian · Dinner
Namkeen Gosht

Namkeen Gosht

Indian · Dinner
Farrukhabad Naan Kaliya

Farrukhabad Naan Kaliya

Indian · Dinner
Rohigya Kurra Ghuso Sahlon

Rohigya Kurra Ghuso Sahlon

Indian · Dinner
Nouilles sautées au poulet & cacahuète

Nouilles sautées au poulet & cacahuète

Indian · Dinner
Soya Tikka Masala

Soya Tikka Masala

Indian · Dinner