Directions
- 1Preheat the oven to 420F / 220C.
- 2Pour one package of P'titim into an oven-safe pan.
- 3Add the chicken cubes, salt, turmeric, sumac, garlic powder, tomato paste, date syrup, and olive oil.
- 4Mix all ingredients together.
- 5Spread the mixture evenly in the pan.
- 6Add two and a half cups of boiling water.
- 7Cover the pan with wet parchment paper.
- 8Cover with tin foil.
- 9Transfer to the oven and bake on 420F for 35 minutes.
- 10Remove the cover (parchment paper and tin foil) and cook for 15 more minutes.
- 11Garnish with chopped parsley.
Ingredients
- 2 pounds chicken tenderloin, cut to cubes
- 250 g Israeli pearl couscous
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon sumac
- 1 teaspoon garlic powder
- 1.5 tablespoons tomato paste
- 1 tablespoon date syrup
- 0.25 cup olive oil
- 2.5 cups boiling water
- chopped parsley or cilantro
Equipment
ovenoven safe panparchment papertin foil
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m