One Pan P'titim and Chicken

50 mins
Serves 1
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Directions

  1. 1Preheat the oven to 420F / 220C.
  2. 2Preheat the oven to 420F / 220C.
  3. 3Preheat the oven to 420F / 220C.
  4. 4Pour one package of P'titim into an oven-safe pan.
  5. 5Pour one package of P'titim into an oven-safe pan.
  6. 6Pour one package of P'titim into an oven-safe pan.
  7. 7Add the chicken cubes, salt, turmeric, sumac, garlic powder, tomato paste, date syrup, and olive oil.
  8. 8Add the chicken cubes, salt, turmeric, sumac, garlic powder, tomato paste, date syrup, and olive oil.
  9. 9Add the chicken cubes, salt, turmeric, sumac, garlic powder, tomato paste, date syrup, and olive oil.
  10. 10Mix all ingredients together.
  11. 11Mix all ingredients together.
  12. 12Mix all ingredients together.
  13. 13Spread the mixture evenly in the pan.
  14. 14Spread the mixture evenly in the pan.
  15. 15Spread the mixture evenly in the pan.
  16. 16Add two and a half cups of boiling water.
  17. 17Add two and a half cups of boiling water.
  18. 18Add two and a half cups of boiling water.
  19. 19Cover the pan with wet parchment paper.
  20. 20Cover the pan with wet parchment paper.
  21. 21Cover the pan with wet parchment paper.
  22. 22Cover with tin foil.
  23. 23Cover with tin foil.
  24. 24Cover with tin foil.
  25. 25Transfer to the oven and bake on 420F for 35 minutes.
  26. 26Transfer to the oven and bake on 420F for 35 minutes.
  27. 27Transfer to the oven and bake on 420F for 35 minutes.
  28. 28Remove the cover (parchment paper and tin foil) and cook for 15 more minutes.
  29. 29Remove the cover (parchment paper and tin foil) and cook for 15 more minutes.
  30. 30Remove the cover (parchment paper and tin foil) and cook for 15 more minutes.
  31. 31Garnish with chopped parsley.
  32. 32Garnish with chopped parsley.
  33. 33Garnish with chopped parsley.

Ingredients

  • 2 pounds chicken tenderloin, cut to cubes
  • 2 pounds chicken tenderloin, cut to cubes
  • 2 pounds chicken tenderloin, cut to cubes
  • 250 g Israeli pearl couscous
  • 250 g Israeli pearl couscous
  • 250 g Israeli pearl couscous
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon sumac
  • 1 teaspoon sumac
  • 1 teaspoon sumac
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1.5 tablespoons tomato paste
  • 1.5 tablespoons tomato paste
  • 1.5 tablespoons tomato paste
  • 1 tablespoon date syrup
  • 1 tablespoon date syrup
  • 1 tablespoon date syrup
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2.5 cups boiling water
  • 2.5 cups boiling water
  • 2.5 cups boiling water
  • chopped parsley or cilantro
  • chopped parsley or cilantro
  • chopped parsley or cilantro

Equipment

ovenoven safe panparchment papertin foil
One Pan P'titim and Chicken | Clip Recipe