Directions
- 1Chop the spring onions, garlic, and tomatoes.
- 2Sauté the onions and garlic in olive oil. Add chilies (optional).
- 3Once fragrant, add the beef chunks and brown for 5-6 minutes.
- 4Add cumin, coriander, cardamom, cinnamon powder, tomato purée, and chopped tomatoes. Stir for 5 minutes.
- 5Add 4 cups of boiling water and simmer for about 1.5 hours, or until meat is falling apart.
- 6Place the meat in a skillet and mash it with a fork.
- 7Season with salt and add a generous cup of the sauce. Stir gently until it bubbles.
- 8Top with creamy sahawuq helba.
- 9Serve with bread and enjoy!
Ingredients
- 4 white part of spring onions
- 4 garlic cloves
- 2 tomatoes
- 3 chilies
- 1 kg beef chunks
- 2 tbsps tomato puree
- 1 pinch salt
- 1 pinch pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp cardamom powder
- 1 tsp cinnamon powder
- 4 cups water
- 1 cup creamy sahawuq helba
Equipment
knifecutting boardpotskilletwooden spoonfork
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