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Fahsa Yemenية

1h 30m
Serves 4
instagram.com

Fahsa Yemenية

instagram.com
1h 30m
Serves 4

Directions

  1. 1Chop the spring onions, garlic, and tomatoes.
  2. 2Sauté the onions and garlic in olive oil. Add chilies (optional).
  3. 3Once fragrant, add the beef chunks and brown for 5-6 minutes.
  4. 4Add cumin, coriander, cardamom, cinnamon powder, tomato purée, and chopped tomatoes. Stir for 5 minutes.
  5. 5Add 4 cups of boiling water and simmer for about 1.5 hours, or until meat is falling apart.
  6. 6Place the meat in a skillet and mash it with a fork.
  7. 7Season with salt and add a generous cup of the sauce. Stir gently until it bubbles.
  8. 8Top with creamy sahawuq helba.
  9. 9Serve with bread and enjoy!

Ingredients

  • 4 white part of spring onions
  • 4 garlic cloves
  • 2 tomatoes
  • 3 chilies
  • 1 kg beef chunks
  • 2 tbsps tomato puree
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp cardamom powder
  • 1 tsp cinnamon powder
  • 4 cups water
  • 1 cup creamy sahawuq helba

Equipment

knifecutting boardpotskilletwooden spoonfork

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