Garlic Butter Chicken Alfredo

Name: Garlic Butter Chicken Alfredo
Total time: 240 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 32 oz chicken breast; 30 g parmigiano reggiano; 1 lemon; 2 tablespoons garlic purée; 2 tsp garlic powder; 2 tsp onion powder; 1 tablespoon salt; 1 tsp black pepper; 2 tsp kinder roasted garlic brown butter seasoning; 1 dash crushed red pepper; 0.5 cup water; 30 g butter; 672 g pasta; 0.5 cup pasta water; 800 g cottage cheese; 120 g cream cheese; 120 g parmigiano reggiano; 240 ml milk; 1 salt; 1 pepper

Serves 10

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Garlic Butter Chicken Alfredo

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Serves 10

Directions

1Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic purée, seasoning blend, and water to the slow cooker. Mix until combined.
2Evenly distribute 2 tablespoons of butter over the top.
3Cook on high for 2-3 hours or low for 3-4 hours.
4Shred the chicken with forks.
5Add in half-cooked pasta and pour over the blended Alfredo sauce.
6Mix until completely combined.
7Cook for another 15-20 minutes until the sauce is thickened and the noodles are cooked through.

Ingredients

32 oz chicken breast
30 g parmigiano reggiano
1 lemon
2 tablespoons garlic purée
2 tsp garlic powder
2 tsp onion powder
1 tablespoon salt
1 tsp black pepper
2 tsp kinder roasted garlic brown butter seasoning
1 dash crushed red pepper
0.5 cup water
30 g butter
672 g pasta
0.5 cup pasta water
800 g cottage cheese
120 g cream cheese
120 g parmigiano reggiano
240 ml milk
1 salt
1 pepper

Equipment

slow cookerforksmeasuring spoonsblender

Garlic Butter Chicken Alfredo

Garlic Butter Chicken Alfredo

Directions

Ingredients

Equipment

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