Garlic Butter Chicken Alfredo

240 mins
Serves 10
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Directions

  1. 1Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic purée, seasoning blend, and water to the slow cooker. Mix until combined.
  2. 2Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic purée, seasoning blend, and water to the slow cooker. Mix until combined.
  3. 3Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic purée, seasoning blend, and water to the slow cooker. Mix until combined.
  4. 4Evenly distribute 2 tablespoons of butter over the top.
  5. 5Evenly distribute 2 tablespoons of butter over the top.
  6. 6Evenly distribute 2 tablespoons of butter over the top.
  7. 7Cook on high for 2-3 hours or low for 3-4 hours.
  8. 8Cook on high for 2-3 hours or low for 3-4 hours.
  9. 9Cook on high for 2-3 hours or low for 3-4 hours.
  10. 10Shred the chicken with forks.
  11. 11Shred the chicken with forks.
  12. 12Shred the chicken with forks.
  13. 13Add in half-cooked pasta and pour over the blended Alfredo sauce.
  14. 14Add in half-cooked pasta and pour over the blended Alfredo sauce.
  15. 15Add in half-cooked pasta and pour over the blended Alfredo sauce.
  16. 16Mix until completely combined.
  17. 17Mix until completely combined.
  18. 18Mix until completely combined.
  19. 19Cook for another 15-20 minutes until the sauce is thickened and the noodles are cooked through.
  20. 20Cook for another 15-20 minutes until the sauce is thickened and the noodles are cooked through.
  21. 21Cook for another 15-20 minutes until the sauce is thickened and the noodles are cooked through.

Ingredients

  • 32 oz chicken breast
  • 32 oz chicken breast
  • 32 oz chicken breast
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 1 dash crushed red pepper
  • 1 dash crushed red pepper
  • 1 dash crushed red pepper
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 120 g cream cheese
  • 120 g cream cheese
  • 120 g cream cheese
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 240 ml milk
  • 240 ml milk
  • 240 ml milk
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

slow cookerforksmeasuring spoonsblender