Tofu Coconut Curry

20 mins
Serves 1
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Directions

  1. 1Break tofu into chunks and fry it. Set aside.
  2. 2Break tofu into chunks and fry it. Set aside.
  3. 3Break tofu into chunks and fry it. Set aside.
  4. 4Fry onions.
  5. 5Fry onions.
  6. 6Fry onions.
  7. 7Add spices, tomato paste, and coconut milk.
  8. 8Add spices, tomato paste, and coconut milk.
  9. 9Add spices, tomato paste, and coconut milk.
  10. 10Add the fried tofu back into the pan.
  11. 11Add the fried tofu back into the pan.
  12. 12Add the fried tofu back into the pan.
  13. 13Let it simmer for a few minutes.
  14. 14Let it simmer for a few minutes.
  15. 15Let it simmer for a few minutes.
  16. 16Serve with cashew cream, cilantro, and naan.
  17. 17Serve with cashew cream, cilantro, and naan.
  18. 18Serve with cashew cream, cilantro, and naan.

Ingredients

  • 1 block tofu
  • 1 block tofu
  • 1 block tofu
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 tablespoon cashew cream
  • 1 tablespoon cashew cream
  • 1 tablespoon cashew cream
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 serving naan
  • 1 serving naan
  • 1 serving naan

Equipment

frying panwooden spoonbowlknifecutting board