Chicken Curry

50 mins
Serves 1
youtube.com

Directions

  1. 1Put ghee and oil in a pan.
  2. 2Put ghee and oil in a pan.
  3. 3Put ghee and oil in a pan.
  4. 4Add bay leaf, cinnamon stick, cardamom pod, and whole cloves and cook for 30 seconds.
  5. 5Add bay leaf, cinnamon stick, cardamom pod, and whole cloves and cook for 30 seconds.
  6. 6Add bay leaf, cinnamon stick, cardamom pod, and whole cloves and cook for 30 seconds.
  7. 7Add onions and salt, then garlic and ginger blocks.
  8. 8Add onions and salt, then garlic and ginger blocks.
  9. 9Add onions and salt, then garlic and ginger blocks.
  10. 10Add chopped tomato, break it down, remove its skin, and mush it all together.
  11. 11Add chopped tomato, break it down, remove its skin, and mush it all together.
  12. 12Add chopped tomato, break it down, remove its skin, and mush it all together.
  13. 13Add spices (turmeric, cumin powder, coriander powder, Madras curry powder, garam masala) and cook for 10 minutes.
  14. 14Add spices (turmeric, cumin powder, coriander powder, Madras curry powder, garam masala) and cook for 10 minutes.
  15. 15Add spices (turmeric, cumin powder, coriander powder, Madras curry powder, garam masala) and cook for 10 minutes.
  16. 16Add chicken and salt, then put the lid on and let it cook for 10 minutes.
  17. 17Add chicken and salt, then put the lid on and let it cook for 10 minutes.
  18. 18Add chicken and salt, then put the lid on and let it cook for 10 minutes.
  19. 19Add garam masala and water until it just covers the chicken, then let it simmer for 25 minutes.
  20. 20Add garam masala and water until it just covers the chicken, then let it simmer for 25 minutes.
  21. 21Add garam masala and water until it just covers the chicken, then let it simmer for 25 minutes.
  22. 22Add kasuri methi and another green ingredient.
  23. 23Add kasuri methi and another green ingredient.
  24. 24Add kasuri methi and another green ingredient.
  25. 25Cook for a final 5 to 8 minutes.
  26. 26Cook for a final 5 to 8 minutes.
  27. 27Cook for a final 5 to 8 minutes.
  28. 28Plate with a bit of pickle on the side.
  29. 29Plate with a bit of pickle on the side.
  30. 30Plate with a bit of pickle on the side.

Ingredients

  • ghee
  • ghee
  • ghee
  • oil
  • oil
  • oil
  • bay leaf
  • bay leaf
  • bay leaf
  • cinnamon stick
  • cinnamon stick
  • cinnamon stick
  • cardamom pod
  • cardamom pod
  • cardamom pod
  • whole cloves
  • whole cloves
  • whole cloves
  • onions, chopped
  • onions, chopped
  • onions, chopped
  • salt
  • salt
  • salt
  • garlic blocks
  • garlic blocks
  • garlic blocks
  • ginger blocks
  • ginger blocks
  • ginger blocks
  • tomato, chopped
  • tomato, chopped
  • tomato, chopped
  • 0.75 tbsp turmeric
  • 0.75 tbsp turmeric
  • 0.75 tbsp turmeric
  • 1 tbsp cumin powder
  • 1 tbsp cumin powder
  • 1 tbsp cumin powder
  • 0.75 coriander powder
  • 0.75 coriander powder
  • 0.75 coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1.5 tbsp Madras curry powder
  • 1.5 tbsp Madras curry powder
  • 1.5 tbsp Madras curry powder
  • 0.5 garam masala
  • 0.5 garam masala
  • 0.5 garam masala
  • 0.75 tbsp garam masala
  • 0.75 tbsp garam masala
  • 0.75 tbsp garam masala
  • 2 chicken, whole, cut up
  • 2 chicken, whole, cut up
  • 2 chicken, whole, cut up
  • water
  • water
  • water
  • kasuri methi
  • kasuri methi
  • kasuri methi
  • green stuff
  • green stuff
  • green stuff
  • pickle
  • pickle
  • pickle

Equipment

pan

Tips

  • Cook out the masala and spices properly.
  • If upscaling the recipe, more heat and longer cook time may be required.