Honey Butter Chicken

15m
Serves 4
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Directions

  1. 1Marinate chicken with salt, white pepper, chicken bouillon powder, and garlic powder.
  2. 2Add ap flour, potato starch and eggs to the chicken and mix well.
  3. 3Fry the chicken in hot oil until golden brown.
  4. 4Melt butter in a pan.
  5. 5Add honey, brown sugar and soy sauce to the pan.
  6. 6Add the fried chicken to the sauce and mix well until chicken is fully coated.
  7. 7Garnish with chopped green onions and sesame seeds.

Ingredients

  • 1 lb chicken
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tsp chicken bouillon powder
  • 1 tsp garlic powder
  • 1 cup ap flour
  • 1 cup potato starch
  • 2 eggs
  • 2 cloves garlic
  • 4 tbsp butter
  • 1 cup honey
  • 1 cup brown sugar
  • 2 tbsp soy sauce

Equipment

bowlfrying pantongswooden spoon