Honey Butter Chicken
Directions
- 1Marinate chicken with salt, white pepper, chicken bouillon powder, and garlic powder.
- 2Add ap flour, potato starch and eggs to the chicken and mix well.
- 3Fry the chicken in hot oil until golden brown.
- 4Melt butter in a pan.
- 5Add honey, brown sugar and soy sauce to the pan.
- 6Add the fried chicken to the sauce and mix well until chicken is fully coated.
- 7Garnish with chopped green onions and sesame seeds.
Ingredients
- 1 lb chicken
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp chicken bouillon powder
- 1 tsp garlic powder
- 1 cup ap flour
- 1 cup potato starch
- 2 eggs
- 2 cloves garlic
- 4 tbsp butter
- 1 cup honey
- 1 cup brown sugar
- 2 tbsp soy sauce
Equipment
bowlfrying pantongswooden spoon
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