طجين تونسي بالدجاج
Directions
- 1Cut the potatoes into cubes and fry them in a little oil.
- 2Cut the potatoes into cubes and fry them in a little oil.
- 3Cut the potatoes into cubes and fry them in a little oil.
- 4Prepare the sauce by adding oil to a pot, then add the chopped onions and chicken breast. Mix in the garlic, black pepper, salt, caraway, and turmeric.
- 5Prepare the sauce by adding oil to a pot, then add the chopped onions and chicken breast. Mix in the garlic, black pepper, salt, caraway, and turmeric.
- 6Prepare the sauce by adding oil to a pot, then add the chopped onions and chicken breast. Mix in the garlic, black pepper, salt, caraway, and turmeric.
- 7Mix all ingredients well and let it simmer on medium heat for 5 minutes.
- 8Mix all ingredients well and let it simmer on medium heat for 5 minutes.
- 9Mix all ingredients well and let it simmer on medium heat for 5 minutes.
- 10Once the chicken and onions are cooked, add 1 cup of warm water and mix well. Cover and let simmer for 20 minutes.
- 11Once the chicken and onions are cooked, add 1 cup of warm water and mix well. Cover and let simmer for 20 minutes.
- 12Once the chicken and onions are cooked, add 1 cup of warm water and mix well. Cover and let simmer for 20 minutes.
- 13After 20 minutes, the sauce should be thick. Transfer the sauce to a large bowl.
- 14After 20 minutes, the sauce should be thick. Transfer the sauce to a large bowl.
- 15After 20 minutes, the sauce should be thick. Transfer the sauce to a large bowl.
- 16Add the fried potatoes and chopped parsley to the bowl and mix well to wilt the parsley.
- 17Add the fried potatoes and chopped parsley to the bowl and mix well to wilt the parsley.
- 18Add the fried potatoes and chopped parsley to the bowl and mix well to wilt the parsley.
- 19Add the grated gruyere cheese and fresh cream cheese and mix gently.
- 20Add the grated gruyere cheese and fresh cream cheese and mix gently.
- 21Add the grated gruyere cheese and fresh cream cheese and mix gently.
- 22Add the eggs one by one until the mixture is smooth. The number of eggs will depend on their size.
- 23Add the eggs one by one until the mixture is smooth. The number of eggs will depend on their size.
- 24Add the eggs one by one until the mixture is smooth. The number of eggs will depend on their size.
- 25Pour the mixture into a baking dish and spread evenly.
- 26Pour the mixture into a baking dish and spread evenly.
- 27Pour the mixture into a baking dish and spread evenly.
- 28Bake in a preheated oven at 200 degrees for 40 minutes.
- 29Bake in a preheated oven at 200 degrees for 40 minutes.
- 30Bake in a preheated oven at 200 degrees for 40 minutes.
Ingredients
- 3 pieces potatoes
- 3 pieces potatoes
- 3 pieces potatoes
- 10 pieces eggs
- 10 pieces eggs
- 10 pieces eggs
- 200 grams chicken breast
- 200 grams chicken breast
- 200 grams chicken breast
- 1 piece onions
- 1 piece onions
- 1 piece onions
- 0.5 small bunch parsley
- 0.5 small bunch parsley
- 0.5 small bunch parsley
- 50 grams gruyere cheese
- 50 grams gruyere cheese
- 50 grams gruyere cheese
- 50 grams fresh cream cheese
- 50 grams fresh cream cheese
- 50 grams fresh cream cheese
- 0.5 cup vegetable oil
- 0.5 cup vegetable oil
- 0.5 cup vegetable oil
- 1 tablespoon garlic
- 1 tablespoon garlic
- 1 tablespoon garlic
- 0.5 teaspoon black pepper
- 0.5 teaspoon black pepper
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon caraway
- 0.5 teaspoon caraway
- 0.5 teaspoon caraway
- 1 teaspoon turmeric
- 1 teaspoon turmeric
- 1 teaspoon turmeric
Equipment
potwooden spoonbaking dishoven