Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Alitas de Pollo estilo KFC

3h 30m
Serves 8
tiktok.com

Alitas de Pollo estilo KFC

tiktok.com
3h 30m
Serves 8

Directions

  1. 1En un bol añadimos harina de trigo, una cucharada de comino, otra de cúrcuma, una más de pimentón dulce, otra de ajo en polvo y una más de sal. Lo mezclamos y lo dividimos en dos partes.
  2. 2Una parte la reservamos y en la otra añadimos 280 ml de leche y mezclamos hasta que tenga una consistencia pastosa.
  3. 3Salpimentamos las alitas por los dos lados y las mezclamos con la pasta.
  4. 4Tapamos con papel film y las dejamos reposar al frigorífico durante unas tres horas.
  5. 5Finalmente rebozamos con la harina especiada que habíamos reservado al principio.
  6. 6Las freímos hasta que estén doraditas en aceite de girasol a unos 160-180 grados.

Ingredients

  • 8 alitas de pollo
  • 300 gr harina de trigo
  • 1 cda comino
  • 1 cda cúrcuma
  • 1 cda curry
  • 1 cda pimentón dulce
  • 1 cda ajo en polvo
  • 1 cda sal
  • 280 ml leche
  • 1 aceite de girasol
  • 1 pimienta negra

Equipment

bolbatidorasartén

Related recipes

More Indian recipes →More Dinner recipes →
One Pan Yellow Chicken and Rice

One Pan Yellow Chicken and Rice

Indian · Dinner
Paneer Butter Masala

Paneer Butter Masala

Indian · Dinner
Pepper Rasam

Pepper Rasam

Indian · Dinner
Mom's Butter Chicken

Mom's Butter Chicken

Indian · Dinner
Sweet Corn Rice Bowl with Paneer

Sweet Corn Rice Bowl with Paneer

Indian · Dinner
Coconut Dhal

Coconut Dhal

Indian · Dinner35m
Deghi Arvi Gosht

Deghi Arvi Gosht

Indian · Dinner
Namkeen Gosht

Namkeen Gosht

Indian · Dinner
Farrukhabad Naan Kaliya

Farrukhabad Naan Kaliya

Indian · Dinner
Rohigya Kurra Ghuso Sahlon

Rohigya Kurra Ghuso Sahlon

Indian · Dinner
Nouilles sautées au poulet & cacahuète

Nouilles sautées au poulet & cacahuète

Indian · Dinner
Soya Tikka Masala

Soya Tikka Masala

Indian · Dinner