Butter Chicken

4 mins
Serves 7
instagram.com

Directions

  1. 1Add butter to a pan and toss in roughly chopped onions. Cook until caramelized.
  2. 2Add butter to a pan and toss in roughly chopped onions. Cook until caramelized.
  3. 3Add butter to a pan and toss in roughly chopped onions. Cook until caramelized.
  4. 4Add tomato paste, garlic and ginger puree.
  5. 5Add tomato paste, garlic and ginger puree.
  6. 6Add tomato paste, garlic and ginger puree.
  7. 7Toss in the seasoning blend shown on screen.
  8. 8Toss in the seasoning blend shown on screen.
  9. 9Toss in the seasoning blend shown on screen.
  10. 10Add fire roasted tomatoes and deglaze the pan with water.
  11. 11Add fire roasted tomatoes and deglaze the pan with water.
  12. 12Add fire roasted tomatoes and deglaze the pan with water.
  13. 13Add everything to a blender and blend for about two minutes until the sauce is completely smooth.
  14. 14Add everything to a blender and blend for about two minutes until the sauce is completely smooth.
  15. 15Add everything to a blender and blend for about two minutes until the sauce is completely smooth.
  16. 16Add diced chicken to your slow cooker and pour over the butter chicken sauce.
  17. 17Add diced chicken to your slow cooker and pour over the butter chicken sauce.
  18. 18Add diced chicken to your slow cooker and pour over the butter chicken sauce.
  19. 19Cook on high for 2-3 hours or low for 3-4 hours.
  20. 20Cook on high for 2-3 hours or low for 3-4 hours.
  21. 21Cook on high for 2-3 hours or low for 3-4 hours.
  22. 22Add a little bit more butter, mix, and add in some fat free plain yogurt.
  23. 23Add a little bit more butter, mix, and add in some fat free plain yogurt.
  24. 24Add a little bit more butter, mix, and add in some fat free plain yogurt.
  25. 25Keep that a mix and let that sit for another 10 to 15 minutes to let the flavors combine.
  26. 26Keep that a mix and let that sit for another 10 to 15 minutes to let the flavors combine.
  27. 27Keep that a mix and let that sit for another 10 to 15 minutes to let the flavors combine.

Ingredients

  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 2 tablespoons garam masala
  • 2 tablespoons garam masala
  • 2 tablespoons garam masala
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash black pepper
  • 14 oz can crushed fire roasted tomatoes
  • 14 oz can crushed fire roasted tomatoes
  • 14 oz can crushed fire roasted tomatoes
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon sugar or zero calorie sweetener
  • 1 tablespoon sugar or zero calorie sweetener
  • 1 tablespoon sugar or zero calorie sweetener
  • 32 oz chicken breast
  • 32 oz chicken breast
  • 32 oz chicken breast
  • 250 g plain nonfat greek yogurt or skyr
  • 250 g plain nonfat greek yogurt or skyr
  • 250 g plain nonfat greek yogurt or skyr
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 420 g basmati rice
  • 420 g basmati rice
  • 420 g basmati rice
  • 630 ml water
  • 630 ml water
  • 630 ml water

Equipment

slow cookerfrying panblender