All-in-one Chicken Pilaf Bake

60 mins
Serves 1
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Directions

  1. 1Throw basmati rice, melted butter, garlic, and shallot into a pan.
  2. 2Throw basmati rice, melted butter, garlic, and shallot into a pan.
  3. 3Throw basmati rice, melted butter, garlic, and shallot into a pan.
  4. 4Pour in the chicken stock.
  5. 5Pour in the chicken stock.
  6. 6Pour in the chicken stock.
  7. 7Season the chicken with coriander, cumin, and paprika.
  8. 8Season the chicken with coriander, cumin, and paprika.
  9. 9Season the chicken with coriander, cumin, and paprika.
  10. 10Add the seasoned chicken to the pan.
  11. 11Add the seasoned chicken to the pan.
  12. 12Add the seasoned chicken to the pan.
  13. 13Top with lemon wedges and bake for 50 minutes.
  14. 14Top with lemon wedges and bake for 50 minutes.
  15. 15Top with lemon wedges and bake for 50 minutes.
  16. 16Serve the chicken pilaf bake.
  17. 17Serve the chicken pilaf bake.
  18. 18Serve the chicken pilaf bake.

Ingredients

  • Basmati rice
  • Basmati rice
  • Basmati rice
  • Melted butter
  • Melted butter
  • Melted butter
  • Garlic
  • Garlic
  • Garlic
  • Shallot
  • Shallot
  • Shallot
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • Chicken
  • Chicken
  • Chicken
  • Coriander
  • Coriander
  • Coriander
  • Cumin
  • Cumin
  • Cumin
  • Paprika
  • Paprika
  • Paprika
  • Lemon wedges
  • Lemon wedges
  • Lemon wedges

Equipment

PanBaking dish

Tips

  • No need to fry anything or brown the chicken.