Directions
- 1Throw basmati rice, melted butter, garlic, and shallot into a pan.
- 2Pour in the chicken stock.
- 3Season the chicken with coriander, cumin, and paprika.
- 4Add the seasoned chicken to the pan.
- 5Top with lemon wedges and bake for 50 minutes.
- 6Serve the chicken pilaf bake.
Ingredients
- Basmati rice
- Melted butter
- Garlic
- Shallot
- Chicken stock
- Chicken
- Coriander
- Cumin
- Paprika
- Lemon wedges
Equipment
PanBaking dish
Tips
- No need to fry anything or brown the chicken.
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