Creamy Chicken Curry
Serves 4
Directions
- 1Heat ghee in a large frying pan on high heat. Add sliced red onion, minced garlic, and ginger paste. Cook until the onion softens.
- 2Add diced chicken thigh and a pinch of salt. Stir in the spices (garam masala, ground cumin seeds, mustard seeds, tumeric, chilli powder, and paprika) to combine.
- 3Add the tomatoes and water. Bring to a boil, then reduce to a low heat and simmer.
- 4Add heavy cream and fresh chopped coriander. Stir to combine and taste for seasoning.
- 5Serve over steamed rice.
Ingredients
- 1/2 whole red onion
- 3 clove garlic
- 1 tbsp ginger paste
- 1 tbsp ghee
- 800 g chicken thigh
- 1 pinch salt
- 1 tsp garam masala
- 1 tsp ground cumin seeds
- 1 tsp mustard seeds
- 1 tsp tumeric
- 1 tsp chilli powder
- 1 tsp paprika
- 400 g tomato
- 1 cup water
- 100 ml cream
- 1/2 bunch fresh coriander
Equipment
frying pan
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