Creamy Chicken Curry

Serves 4
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Directions

  1. 1Heat ghee in a large frying pan on high heat. Add sliced red onion, minced garlic, and ginger paste. Cook until the onion softens.
  2. 2Add diced chicken thigh and a pinch of salt. Stir in the spices (garam masala, ground cumin seeds, mustard seeds, tumeric, chilli powder, and paprika) to combine.
  3. 3Add the tomatoes and water. Bring to a boil, then reduce to a low heat and simmer.
  4. 4Add heavy cream and fresh chopped coriander. Stir to combine and taste for seasoning.
  5. 5Serve over steamed rice.

Ingredients

  • 1/2 whole red onion
  • 3 clove garlic
  • 1 tbsp ginger paste
  • 1 tbsp ghee
  • 800 g chicken thigh
  • 1 pinch salt
  • 1 tsp garam masala
  • 1 tsp ground cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp tumeric
  • 1 tsp chilli powder
  • 1 tsp paprika
  • 400 g tomato
  • 1 cup water
  • 100 ml cream
  • 1/2 bunch fresh coriander

Equipment

frying pan