Tofu Coconut Curry

20 mins
Serves 1
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Directions

  1. 1Break tofu into chunks and fry it. Set aside.
  2. 2Break tofu into chunks and fry it. Set aside.
  3. 3Break tofu into chunks and fry it. Set aside.
  4. 4Fry onions and add in spices, tomato paste, and coconut milk.
  5. 5Fry onions and add in spices, tomato paste, and coconut milk.
  6. 6Fry onions and add in spices, tomato paste, and coconut milk.
  7. 7Add the tofu back in and let it simmer for a few minutes.
  8. 8Add the tofu back in and let it simmer for a few minutes.
  9. 9Add the tofu back in and let it simmer for a few minutes.
  10. 10Serve with cashew cream, cilantro, naan or rice.
  11. 11Serve with cashew cream, cilantro, naan or rice.
  12. 12Serve with cashew cream, cilantro, naan or rice.

Ingredients

  • 1 block tofu
  • 1 block tofu
  • 1 block tofu
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 tablespoon cashew cream
  • 1 tablespoon cashew cream
  • 1 tablespoon cashew cream
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 serving naan or rice
  • 1 serving naan or rice
  • 1 serving naan or rice

Equipment

frying panwooden spoonbowlknifecutting board