Indian Coconut Butter Cauliflower

Serves 1
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Directions

  1. 1Add cauliflower to a bowl.
  2. 2Pour coconut milk over the cauliflower.
  3. 3Add garlic to the cauliflower mixture.
  4. 4Add ginger to the cauliflower mixture.
  5. 5Season with salt and pepper.
  6. 6Toss to coat the cauliflower.
  7. 7Transfer the cauliflower to a baking sheet lined with parchment paper.
  8. 8Broil until the cauliflower is golden brown.
  9. 9Heat olive oil in a skillet.
  10. 10Add chopped yellow onion to the skillet.
  11. 11Sauté the onion until softened.
  12. 12Add garlic to the skillet with onions.
  13. 13Add ginger to the skillet.
  14. 14Sauté the aromatics.
  15. 15Add garam masala to the skillet.
  16. 16Add cayenne pepper to the skillet.
  17. 17Stir to combine the spices with the aromatics.
  18. 18Add more olive oil to the skillet if needed.
  19. 19Add tomato paste to the skillet.
  20. 20Stir the tomato paste into the mixture.
  21. 21Pour coconut milk into the skillet.
  22. 22Stir to create a creamy sauce.
  23. 23Add coconut oil to the sauce.
  24. 24Stir until the coconut oil melts and incorporates into the sauce.
  25. 25Add the broiled cauliflower to the sauce.
  26. 26Toss the cauliflower to coat it in the sauce.
  27. 27Stir in fresh cilantro.
  28. 28Serve the cauliflower curry over rice.
  29. 29Garnish with fresh cilantro.
  30. 30Serve with naan bread.

Ingredients

  • 1 head Cauliflower
  • 0.5 cup Coconut Milk
  • cloves Garlic
  • inches Ginger
  • pinch Salt
  • pinch Pepper
  • drizzle Olive Oil
  • Yellow Onion
  • Garam Masala
  • Cayenne Pepper
  • Tomato Paste
  • Coconut Oil
  • leaves Cilantro

Equipment

bowlbaking sheetskilletspatulaplatefork

Tips

  • This recipe is a vegan version of Indian butter chicken.
  • It is creamy, hearty, healthy, and super easy.