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Indian Coconut Butter Cauliflower
Serves 1
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Indian Coconut Butter Cauliflower
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Serves 1
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Directions
1
Add cauliflower to a bowl.
2
Pour coconut milk over the cauliflower.
3
Add garlic to the cauliflower mixture.
4
Add ginger to the cauliflower mixture.
5
Season with salt and pepper.
6
Toss to coat the cauliflower.
7
Transfer the cauliflower to a baking sheet lined with parchment paper.
8
Broil until the cauliflower is golden brown.
9
Heat olive oil in a skillet.
10
Add chopped yellow onion to the skillet.
11
Sauté the onion until softened.
12
Add garlic to the skillet with onions.
13
Add ginger to the skillet.
14
Sauté the aromatics.
15
Add garam masala to the skillet.
16
Add cayenne pepper to the skillet.
17
Stir to combine the spices with the aromatics.
18
Add more olive oil to the skillet if needed.
19
Add tomato paste to the skillet.
20
Stir the tomato paste into the mixture.
21
Pour coconut milk into the skillet.
22
Stir to create a creamy sauce.
23
Add coconut oil to the sauce.
24
Stir until the coconut oil melts and incorporates into the sauce.
25
Add the broiled cauliflower to the sauce.
26
Toss the cauliflower to coat it in the sauce.
27
Stir in fresh cilantro.
28
Serve the cauliflower curry over rice.
29
Garnish with fresh cilantro.
30
Serve with naan bread.
Ingredients
1 head Cauliflower
0.5 cup Coconut Milk
cloves Garlic
inches Ginger
pinch Salt
pinch Pepper
drizzle Olive Oil
Yellow Onion
Garam Masala
Cayenne Pepper
Tomato Paste
Coconut Oil
leaves Cilantro
Equipment
bowl
baking sheet
skillet
spatula
plate
fork
Tips
This recipe is a vegan version of Indian butter chicken.
It is creamy, hearty, healthy, and super easy.
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45m