Dahi Wali Bhindi

5 mins
Serves 1
youtube.com

Directions

  1. 1Heat 1 tbsp oil in a wok and fry the lady finger for 1 minute.
  2. 2Heat 1 tbsp oil in a wok and fry the lady finger for 1 minute.
  3. 3Heat 1 tbsp oil in a wok and fry the lady finger for 1 minute.
  4. 4Add 1 tbsp oil, ½ tsp cumin seeds and ¼ tsp hing to the wok.
  5. 5Add 1 tbsp oil, ½ tsp cumin seeds and ¼ tsp hing to the wok.
  6. 6Add 1 tbsp oil, ½ tsp cumin seeds and ¼ tsp hing to the wok.
  7. 7Add 1 chopped onion, 6 garlic cloves and 4 green chilies and saute.
  8. 8Add 1 chopped onion, 6 garlic cloves and 4 green chilies and saute.
  9. 9Add 1 chopped onion, 6 garlic cloves and 4 green chilies and saute.
  10. 10In a bowl, mix ½ cup curd, 1 tbsp red chilli powder, ¼ tbsp turmeric powder, 1 tbsp coriander powder, 1 ½ tbsp garam masala powder and salt to taste.
  11. 11In a bowl, mix ½ cup curd, 1 tbsp red chilli powder, ¼ tbsp turmeric powder, 1 tbsp coriander powder, 1 ½ tbsp garam masala powder and salt to taste.
  12. 12In a bowl, mix ½ cup curd, 1 tbsp red chilli powder, ¼ tbsp turmeric powder, 1 tbsp coriander powder, 1 ½ tbsp garam masala powder and salt to taste.
  13. 13Add the mixed curd to the wok and stir well.
  14. 14Add the mixed curd to the wok and stir well.
  15. 15Add the mixed curd to the wok and stir well.
  16. 16Add the fried lady finger to the wok.
  17. 17Add the fried lady finger to the wok.
  18. 18Add the fried lady finger to the wok.
  19. 19Add 1 tbsp kasuri methi and mix well.
  20. 20Add 1 tbsp kasuri methi and mix well.
  21. 21Add 1 tbsp kasuri methi and mix well.
  22. 22Add 2 tbsp water and stir.
  23. 23Add 2 tbsp water and stir.
  24. 24Add 2 tbsp water and stir.
  25. 25Cook it for 5 minutes.
  26. 26Cook it for 5 minutes.
  27. 27Cook it for 5 minutes.

Ingredients

  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 500 gram lady finger
  • 500 gram lady finger
  • 500 gram lady finger
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 0.25 tsp hing
  • 0.25 tsp hing
  • 0.25 tsp hing
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 6 garlic clove
  • 6 garlic clove
  • 6 garlic clove
  • 4 green chillies
  • 4 green chillies
  • 4 green chillies
  • 0.5 cup curd
  • 0.5 cup curd
  • 0.5 cup curd
  • 1 tbsp red chillipowder
  • 1 tbsp red chillipowder
  • 1 tbsp red chillipowder
  • 0.25 tbsp turmeric powder
  • 0.25 tbsp turmeric powder
  • 0.25 tbsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1.5 tbsp garam masala powder
  • 1.5 tbsp garam masala powder
  • 1.5 tbsp garam masala powder
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tbsp kasuri methi
  • 1 tbsp kasuri methi
  • 1 tbsp kasuri methi
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

wokspatula