Dahi Wali Bhindi
Directions
- 1Heat 1 tbsp oil in a wok and fry the lady finger for 1 minute.
- 2Add 1 tbsp oil, ½ tsp cumin seeds and ¼ tsp hing to the wok.
- 3Add 1 chopped onion, 6 garlic cloves and 4 green chilies and saute.
- 4In a bowl, mix ½ cup curd, 1 tbsp red chilli powder, ¼ tbsp turmeric powder, 1 tbsp coriander powder, 1 ½ tbsp garam masala powder and salt to taste.
- 5Add the mixed curd to the wok and stir well.
- 6Add the fried lady finger to the wok.
- 7Add 1 tbsp kasuri methi and mix well.
- 8Add 2 tbsp water and stir.
- 9Cook it for 5 minutes.
Ingredients
- 1 tbsp oil
- 500 gram lady finger
- 1 tbsp oil
- 0.5 tsp cumin seeds
- 0.25 tsp hing
- 1 chopped onion
- 6 garlic clove
- 4 green chillies
- 0.5 cup curd
- 1 tbsp red chillipowder
- 0.25 tbsp turmeric powder
- 1 tbsp coriander powder
- 1.5 tbsp garam masala powder
- 1 to taste salt
- 1 tbsp kasuri methi
- 2 tbsp water
Equipment
wokspatula
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