High Protein Chicken Gyros Bowls
Directions
- 1Slice chicken breasts and thighs, add fresh garlic, oregano, salt, black pepper, cumin, coriander powder, paprika, olive oil, low fat yogurt, lemon juice and zest. Mix until color changes.
- 2Place the chicken onto skewers and air fry for 25 minutes at 200C until golden and juicy. Chop into pieces.
- 3Slice potatoes into fries. Add salt, black pepper, garlic powder, paprika and olive oil. Mix well and oven or air fry at 200C (25 minutes in the oven, 20 minutes air frying).
- 4For garlic naan: mix plain flour, natural yogurt, salt, garlic powder, and baking powder until crumbly. Knead into dough, form a ball, divide into four, roll out thinly and cook in a pan for 2-3 minutes per side until golden and buttery.
- 5Serve with fries, juicy chicken and garlic naan.
Ingredients
- 400 g Chicken Breast
- 400 g Skinless Chicken Thighs
- 4 cloves Garlic
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Oregano
- 1 tsp Cumin
- 1 tsp Coriander Powder
- 1 tsp Paprika
- 2 tsp Olive Oil
- 100 g Low fat Yogurt
- 1 whole Lemon
- 700 g Raw Potatoes
- 180 g Plain Flour
- 200 g Natural Yogurt
- 1 tsp Baking Powder
Equipment
knifebaking sheetair fryerovenfrying panrolling pin
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