High Protein Chicken Gyros Bowls

6 mins
Serves 4
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Directions

  1. 1Slice chicken breasts and thighs, add fresh garlic, oregano, salt, black pepper, cumin, coriander powder, paprika, olive oil, low fat yogurt, lemon juice and zest. Mix until color changes.
  2. 2Slice chicken breasts and thighs, add fresh garlic, oregano, salt, black pepper, cumin, coriander powder, paprika, olive oil, low fat yogurt, lemon juice and zest. Mix until color changes.
  3. 3Slice chicken breasts and thighs, add fresh garlic, oregano, salt, black pepper, cumin, coriander powder, paprika, olive oil, low fat yogurt, lemon juice and zest. Mix until color changes.
  4. 4Place the chicken onto skewers and air fry for 25 minutes at 200C until golden and juicy. Chop into pieces.
  5. 5Place the chicken onto skewers and air fry for 25 minutes at 200C until golden and juicy. Chop into pieces.
  6. 6Place the chicken onto skewers and air fry for 25 minutes at 200C until golden and juicy. Chop into pieces.
  7. 7Slice potatoes into fries. Add salt, black pepper, garlic powder, paprika and olive oil. Mix well and oven or air fry at 200C (25 minutes in the oven, 20 minutes air frying).
  8. 8Slice potatoes into fries. Add salt, black pepper, garlic powder, paprika and olive oil. Mix well and oven or air fry at 200C (25 minutes in the oven, 20 minutes air frying).
  9. 9Slice potatoes into fries. Add salt, black pepper, garlic powder, paprika and olive oil. Mix well and oven or air fry at 200C (25 minutes in the oven, 20 minutes air frying).
  10. 10For garlic naan: mix plain flour, natural yogurt, salt, garlic powder, and baking powder until crumbly. Knead into dough, form a ball, divide into four, roll out thinly and cook in a pan for 2-3 minutes per side until golden and buttery.
  11. 11For garlic naan: mix plain flour, natural yogurt, salt, garlic powder, and baking powder until crumbly. Knead into dough, form a ball, divide into four, roll out thinly and cook in a pan for 2-3 minutes per side until golden and buttery.
  12. 12For garlic naan: mix plain flour, natural yogurt, salt, garlic powder, and baking powder until crumbly. Knead into dough, form a ball, divide into four, roll out thinly and cook in a pan for 2-3 minutes per side until golden and buttery.
  13. 13Serve with fries, juicy chicken and garlic naan.
  14. 14Serve with fries, juicy chicken and garlic naan.
  15. 15Serve with fries, juicy chicken and garlic naan.

Ingredients

  • 400 g Chicken Breast
  • 400 g Chicken Breast
  • 400 g Chicken Breast
  • 400 g Skinless Chicken Thighs
  • 400 g Skinless Chicken Thighs
  • 400 g Skinless Chicken Thighs
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 100 g Low fat Yogurt
  • 100 g Low fat Yogurt
  • 100 g Low fat Yogurt
  • 1 whole Lemon
  • 1 whole Lemon
  • 1 whole Lemon
  • 700 g Raw Potatoes
  • 700 g Raw Potatoes
  • 700 g Raw Potatoes
  • 180 g Plain Flour
  • 180 g Plain Flour
  • 180 g Plain Flour
  • 200 g Natural Yogurt
  • 200 g Natural Yogurt
  • 200 g Natural Yogurt
  • 1 tsp Baking Powder
  • 1 tsp Baking Powder
  • 1 tsp Baking Powder

Equipment

knifebaking sheetair fryerovenfrying panrolling pin