Riz a Shaariyeh Rice with Vermicelli
Directions
- 1Wash the rice until the water runs clear.
- 2Add the ghee to a pot.
- 3Crush the vermicelli noodle nests in your hands.
- 4Cook the vermicelli noodles in the ghee until they turn light brown.
- 5Add the washed rice to the pot with the noodles.
- 6Add 3 cups of water.
- 7Season well with salt.
- 8Put the lid on the pot.
- 9Bring the mixture to a boil.
- 10Once boiling, simmer on low for about 25 minutes or until the rice is cooked and the water has evaporated completely.
- 11Serve and enjoy your Riz a Shaariyeh.
Ingredients
- 1.5 cups medium grain rice
- 1 heaped TBS Ghee
- 2 nests Vermicelli noodles
- Salt
- 3 cups water
Equipment
potwooden spoon
Tips
- This rice is basically an Arab Life Skill
- it's the perfect rice salty and nutty from the ghee, it compliments every tray bake and casserole or you can eat it on its own
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