Slow Cooker Japanese Beef Curry

480 mins
Serves 1
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Directions

  1. 1Put the onion, carrot, and potatoes into the slow cooker.
  2. 2Put the onion, carrot, and potatoes into the slow cooker.
  3. 3Put the onion, carrot, and potatoes into the slow cooker.
  4. 4Add pre-cut diced beef (1kg) to the slow cooker.
  5. 5Add pre-cut diced beef (1kg) to the slow cooker.
  6. 6Add pre-cut diced beef (1kg) to the slow cooker.
  7. 7Put a whole packet of Japanese curry paste into the slow cooker.
  8. 8Put a whole packet of Japanese curry paste into the slow cooker.
  9. 9Put a whole packet of Japanese curry paste into the slow cooker.
  10. 10Add 1 liter of chicken stock to the slow cooker.
  11. 11Add 1 liter of chicken stock to the slow cooker.
  12. 12Add 1 liter of chicken stock to the slow cooker.
  13. 13Cook on low for 8 hours.
  14. 14Cook on low for 8 hours.
  15. 15Cook on low for 8 hours.
  16. 16Serve with rice.
  17. 17Serve with rice.
  18. 18Serve with rice.

Ingredients

  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • Potatoes
  • Potatoes
  • Potatoes
  • 1 kg beef mince
  • 1 kg beef mince
  • 1 kg beef mince
  • 1 packet Japanese Curry paste
  • 1 packet Japanese Curry paste
  • 1 packet Japanese Curry paste
  • 1 litre Chicken Stocks
  • 1 litre Chicken Stocks
  • 1 litre Chicken Stocks
  • Cornflour
  • Cornflour
  • Cornflour

Equipment

slow cooker

Tips

  • Use pre-cut diced beef for quicker preparation.
  • Make it in bulk to last during the week.
  • Don't worry about breaking up the curry paste cubes as they will dissolve during cooking.