Slow Cooker Japanese Beef Curry

8h
Serves 1
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Directions

  1. 1Put the onion, carrot, and potatoes into the slow cooker.
  2. 2Add pre-cut diced beef (1kg) to the slow cooker.
  3. 3Put a whole packet of Japanese curry paste into the slow cooker.
  4. 4Add 1 liter of chicken stock to the slow cooker.
  5. 5Cook on low for 8 hours.
  6. 6Serve with rice.

Ingredients

  • 1 Onion
  • 3 carrots
  • Potatoes
  • 1 kg beef mince
  • 1 packet Japanese Curry paste
  • 1 litre Chicken Stocks
  • Cornflour

Equipment

slow cooker

Tips

  • Use pre-cut diced beef for quicker preparation.
  • Make it in bulk to last during the week.
  • Don't worry about breaking up the curry paste cubes as they will dissolve during cooking.