Slow Cooker Japanese Beef Curry
Directions
- 1Put the onion, carrot, and potatoes into the slow cooker.
- 2Add pre-cut diced beef (1kg) to the slow cooker.
- 3Put a whole packet of Japanese curry paste into the slow cooker.
- 4Add 1 liter of chicken stock to the slow cooker.
- 5Cook on low for 8 hours.
- 6Serve with rice.
Ingredients
- 1 Onion
- 3 carrots
- Potatoes
- 1 kg beef mince
- 1 packet Japanese Curry paste
- 1 litre Chicken Stocks
- Cornflour
Equipment
slow cooker
Tips
- Use pre-cut diced beef for quicker preparation.
- Make it in bulk to last during the week.
- Don't worry about breaking up the curry paste cubes as they will dissolve during cooking.
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