30-Minute Schmitter Sausage Spaghetti

30 mins
Serves 1
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Directions

  1. 1Cook the sausage slices in olive oil until golden brown, then set aside.
  2. 2Cook the sausage slices in olive oil until golden brown, then set aside.
  3. 3Cook the sausage slices in olive oil until golden brown, then set aside.
  4. 4In the same pan, sauté diced red pepper and onion.
  5. 5In the same pan, sauté diced red pepper and onion.
  6. 6In the same pan, sauté diced red pepper and onion.
  7. 7Add tomato paste, heavy cream, and the cooked sausage to the pan.
  8. 8Add tomato paste, heavy cream, and the cooked sausage to the pan.
  9. 9Add tomato paste, heavy cream, and the cooked sausage to the pan.
  10. 10Add the cooked pasta and mix well.
  11. 11Add the cooked pasta and mix well.
  12. 12Add the cooked pasta and mix well.
  13. 13Serve garnished with parsley, salt, and black pepper.
  14. 14Serve garnished with parsley, salt, and black pepper.
  15. 15Serve garnished with parsley, salt, and black pepper.

Ingredients

  • 12 sausage
  • 12 sausage
  • 12 sausage
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup red pepper
  • 1 cup red pepper
  • 1 cup red pepper
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

pantongsforkspatula