Serves 1
Directions
- 1Boil water in a pot and add salt.
- 2Cook bacon in a pan.
- 3Remove the cooked bacon from the pan, keeping the bacon grease.
- 4Add rotini pasta to the boiling water.
- 5Add chicken to the bacon grease in the pan.
- 6Season the chicken with paprika.
- 7Add onion powder to the chicken.
- 8Add garlic salt to the chicken.
- 9Add garlic pepper to the chicken.
- 10Cook the chicken until done, then remove it from the pan.
- 11Pour 2 cups of heavy whipping cream into the pan.
- 12Add 1 cup of water to the pan.
- 13Season the cream mixture with paprika.
- 14Add onion powder to the cream mixture.
- 15Add garlic salt to the cream mixture.
- 16Add garlic pepper to the cream mixture.
- 17Add an additional spoonful of seasoning (looks like a bouillon or flavor base).
- 18Whisk the cream mixture.
- 19Add ground black pepper to the cream mixture.
- 20Add parmesan cheese to the cream mixture.
- 21Add mozzarella cheese to the cream mixture.
- 22Add cheddar cheese to the cream mixture.
- 23Whisk the cheese into the cream mixture until melted and combined.
- 24Pour the cream sauce over the cooked pasta.
- 25Stir the sauce and pasta together.
- 26Add the cooked chicken to the pasta.
- 27Add the cooked bacon to the pasta.
- 28Stir all ingredients together.
- 29Serve and top with additional cheddar cheese.
Ingredients
- bacon
- salt
- rotini pasta
- chicken
- paprika
- onion powder
- garlic salt
- garlic pepper
- 2 cups heavy whipping cream
- 1 cup water
- ground black pepper
- parmesan cheese
- mozzarella cheese
- cheddar cheese
Equipment
potpantongsbowlwhiskspatula
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