Creamy Boursin Chicken Pasta

15 mins
Serves 1
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Directions

  1. 1Cook half a pound of bow tie pasta.
  2. 2Drain the pasta, reserving some of the hot pasta water.
  3. 3Add a block of Boursin cheese (garlic and herbs) to the hot pasta.
  4. 4Pour some hot pasta water over the cheese and pasta.
  5. 5Stir until desired consistency is reached.
  6. 6Add a couple of handfuls of rotisserie chicken to the pasta.
  7. 7Add pre-steamed broccoli florets to the pasta.
  8. 8Grate in some Parmesan cheese.
  9. 9Mix all ingredients together.

Ingredients

  • 0.5 pound Bow tie pasta
  • Pasta water
  • 1 block Boursin cheese (garlic and herbs)
  • handfuls Rotisserie chicken
  • Broccoli florets
  • Parmesan cheese

Equipment

PotWooden spoonGrater

Tips

  • Use pre-grated cheese for an even easier preparation.
  • Let the Boursin cheese sit on the counter while the pasta cooks to soften it.