No Boil Chicken Pasta Bake
Directions
- 1Add three cups of cooked shredded chicken to a mixing bowl.
- 2Add one 5 ounce pack of baby spinach.
- 3Add twelve ounces of your favorite spirally noodle.
- 4Add 24 ounces of marinara sauce.
- 5Add 8 ounces block of mozzarella cheese, cubed.
- 6Add a quarter cup of fresh chopped basil, salt and pepper.
- 7Fill the empty marinara jar with water, shake it up and pour it in.
- 8Mix everything up until it is beautifully combined.
- 9Pour everything into a greased 9x13 baking dish and spread it evenly.
- 10Get a tub of ricotta and an ice cream scoop and scoop it on top in a completely random way.
- 11Sprinkle some grated parmesan on top.
- 12Cover it with foil and put the whole thing in the oven at 400 degrees for about 30-35 minutes.
- 13Take it out, rip the foil off, and put it back in the oven for another 10 or 15 minutes.
- 14Check if the noodles are done. If they are, eat it and add some more fresh chopped basil on top, if you have some.
Ingredients
- 3 cups cooked shredded chicken
- 1 5 ounce pack baby spinach
- 12 ounces spirally noodle
- 24 ounces marinara sauce
- 8 ounces mozzarella cheese
- 0.25 cup fresh chopped basil
- 1 pinch salt
- 1 pinch pepper
- 1 jar water
- 1 tub ricotta
- 1 handful grated parmesan
Equipment
mixing bowl9x13 baking dishice cream scoop
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