No Boil Chicken Pasta Bake

45 mins
Serves 1
tiktok.com

Directions

  1. 1Add three cups of cooked shredded chicken to a mixing bowl.
  2. 2Add three cups of cooked shredded chicken to a mixing bowl.
  3. 3Add three cups of cooked shredded chicken to a mixing bowl.
  4. 4Add one 5 ounce pack of baby spinach.
  5. 5Add one 5 ounce pack of baby spinach.
  6. 6Add one 5 ounce pack of baby spinach.
  7. 7Add twelve ounces of your favorite spirally noodle.
  8. 8Add twelve ounces of your favorite spirally noodle.
  9. 9Add twelve ounces of your favorite spirally noodle.
  10. 10Add 24 ounces of marinara sauce.
  11. 11Add 24 ounces of marinara sauce.
  12. 12Add 24 ounces of marinara sauce.
  13. 13Add 8 ounces block of mozzarella cheese, cubed.
  14. 14Add 8 ounces block of mozzarella cheese, cubed.
  15. 15Add 8 ounces block of mozzarella cheese, cubed.
  16. 16Add a quarter cup of fresh chopped basil, salt and pepper.
  17. 17Add a quarter cup of fresh chopped basil, salt and pepper.
  18. 18Add a quarter cup of fresh chopped basil, salt and pepper.
  19. 19Fill the empty marinara jar with water, shake it up and pour it in.
  20. 20Fill the empty marinara jar with water, shake it up and pour it in.
  21. 21Fill the empty marinara jar with water, shake it up and pour it in.
  22. 22Mix everything up until it is beautifully combined.
  23. 23Mix everything up until it is beautifully combined.
  24. 24Mix everything up until it is beautifully combined.
  25. 25Pour everything into a greased 9x13 baking dish and spread it evenly.
  26. 26Pour everything into a greased 9x13 baking dish and spread it evenly.
  27. 27Pour everything into a greased 9x13 baking dish and spread it evenly.
  28. 28Get a tub of ricotta and an ice cream scoop and scoop it on top in a completely random way.
  29. 29Get a tub of ricotta and an ice cream scoop and scoop it on top in a completely random way.
  30. 30Get a tub of ricotta and an ice cream scoop and scoop it on top in a completely random way.
  31. 31Sprinkle some grated parmesan on top.
  32. 32Sprinkle some grated parmesan on top.
  33. 33Sprinkle some grated parmesan on top.
  34. 34Cover it with foil and put the whole thing in the oven at 400 degrees for about 30-35 minutes.
  35. 35Cover it with foil and put the whole thing in the oven at 400 degrees for about 30-35 minutes.
  36. 36Cover it with foil and put the whole thing in the oven at 400 degrees for about 30-35 minutes.
  37. 37Take it out, rip the foil off, and put it back in the oven for another 10 or 15 minutes.
  38. 38Take it out, rip the foil off, and put it back in the oven for another 10 or 15 minutes.
  39. 39Take it out, rip the foil off, and put it back in the oven for another 10 or 15 minutes.
  40. 40Check if the noodles are done. If they are, eat it and add some more fresh chopped basil on top, if you have some.
  41. 41Check if the noodles are done. If they are, eat it and add some more fresh chopped basil on top, if you have some.
  42. 42Check if the noodles are done. If they are, eat it and add some more fresh chopped basil on top, if you have some.

Ingredients

  • 3 cups cooked shredded chicken
  • 3 cups cooked shredded chicken
  • 3 cups cooked shredded chicken
  • 1 5 ounce pack baby spinach
  • 1 5 ounce pack baby spinach
  • 1 5 ounce pack baby spinach
  • 12 ounces spirally noodle
  • 12 ounces spirally noodle
  • 12 ounces spirally noodle
  • 24 ounces marinara sauce
  • 24 ounces marinara sauce
  • 24 ounces marinara sauce
  • 8 ounces mozzarella cheese
  • 8 ounces mozzarella cheese
  • 8 ounces mozzarella cheese
  • 0.25 cup fresh chopped basil
  • 0.25 cup fresh chopped basil
  • 0.25 cup fresh chopped basil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 jar water
  • 1 jar water
  • 1 jar water
  • 1 tub ricotta
  • 1 tub ricotta
  • 1 tub ricotta
  • 1 handful grated parmesan
  • 1 handful grated parmesan
  • 1 handful grated parmesan

Equipment

mixing bowl9x13 baking dishice cream scoop