Directions
- 1Add olive oil to a frying pan and cook two pieces of seasoned chicken breast until golden brown.
- 2Remove the chicken from the pan and set aside.
- 3Add butter to the same pan and melt it.
- 4Pour in one cup of heavy cream, stir until combined.
- 5Add one cup of grated parmesan cheese and mix well.
- 6Season with half a teaspoon of black pepper and one tablespoon of parsley.
- 7Add half a pound of cooked pasta to the sauce and toss to coat.
- 8Place the cooked chicken back into the pan and mix everything together.
Ingredients
- 1 tablespoon olive oil
- 2 pieces chicken breast
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- 0.5 teaspoon black pepper
- 1 tablespoon parsley
- 0.5 pound pasta
Equipment
frying pantongsspatulafork
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