Chicken Alfredo Pasta

10 mins
Serves 2
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Directions

  1. 1Add olive oil to a frying pan and cook two pieces of seasoned chicken breast until golden brown.
  2. 2Add olive oil to a frying pan and cook two pieces of seasoned chicken breast until golden brown.
  3. 3Add olive oil to a frying pan and cook two pieces of seasoned chicken breast until golden brown.
  4. 4Remove the chicken from the pan and set aside.
  5. 5Remove the chicken from the pan and set aside.
  6. 6Remove the chicken from the pan and set aside.
  7. 7Add butter to the same pan and melt it.
  8. 8Add butter to the same pan and melt it.
  9. 9Add butter to the same pan and melt it.
  10. 10Pour in one cup of heavy cream, stir until combined.
  11. 11Pour in one cup of heavy cream, stir until combined.
  12. 12Pour in one cup of heavy cream, stir until combined.
  13. 13Add one cup of grated parmesan cheese and mix well.
  14. 14Add one cup of grated parmesan cheese and mix well.
  15. 15Add one cup of grated parmesan cheese and mix well.
  16. 16Season with half a teaspoon of black pepper and one tablespoon of parsley.
  17. 17Season with half a teaspoon of black pepper and one tablespoon of parsley.
  18. 18Season with half a teaspoon of black pepper and one tablespoon of parsley.
  19. 19Add half a pound of cooked pasta to the sauce and toss to coat.
  20. 20Add half a pound of cooked pasta to the sauce and toss to coat.
  21. 21Add half a pound of cooked pasta to the sauce and toss to coat.
  22. 22Place the cooked chicken back into the pan and mix everything together.
  23. 23Place the cooked chicken back into the pan and mix everything together.
  24. 24Place the cooked chicken back into the pan and mix everything together.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 0.5 pound pasta
  • 0.5 pound pasta
  • 0.5 pound pasta

Equipment

frying pantongsspatulafork