Panlasagna
Serves 4
Directions
- 1Finely dice onions and garlic. Add olive oil to a skillet and sauté the onions and garlic.
- 2Finely chop the tomatoes.
- 3Grate the carrot.
- 4Add tomatoes, grated carrot, minced meat, dried italian herbs, milk, water, and passata to the skillet.
- 5Cut the lasagna sheets into pieces and add them to the skillet. Stir until the sheets are completely submerged.
- 6Once cooked, garnish with fresh basil and mozzarella.
Ingredients
- 2 whole yellow onion
- 4 fingers garlic
- 200 g winter carrot
- 4 tbsp mild olive oil
- 300 g half-and-half minced meat
- 300 g tomato
- 500 g passata
- 1.5 tbsp dried italian herbs
- 200 ml whole milk
- 250 ml water
- 12 whole lasagna sheet
- 200 g mozzarella
- 15 g fresh basil
Related recipes
Parmesan Garlic Chicken Mac N Cheese
Italian · Dinner
Sausage & Gochujang Carbonara
Italian · Dinner
Titoté Bisque Ravioli
Italian · Dinner
One Pot Creamy Orzo & Meatballs
Italian · Dinner
Crockpot Chicken Parmesan Pasta
Italian · Dinner
Spaghetti alla Carrettiera with Frico Croccante
Italian · Dinner
Creamy Garlic Parmesan Rigatoni with Mini Meatballs
Italian · Dinner
creamy afghani chicken
Italian · Dinner
Garlic confit carbonara-ish pasta
Italian · Dinner20m
Creamy lemony chicken, bacon & leek orzo
Italian · Dinner
Pappardelle White Sausage Ragu
Italian · Dinner
David's Birthday Amatriciana
Italian · Dinner