Tortellini in Schinken-Sahne-Soße
Serves 2
Directions
- 1Melt butter in a pan over medium heat.
- 2Dice the prosciutto into small cubes and add to the pan to brown slightly.
- 3Finely chop the shallot, crush and chop the garlic, and add both to the pan.
- 4Pour in the white wine and let it reduce completely.
- 5Boil the tortellini in salted water.
- 6Mix the cream, parmesan, and egg yolk together in a bowl and season with salt, pepper, and nutmeg.
- 7Once the wine has reduced, stir the cream mixture into the pan.
- 8Add the cooked tortellini to the sauce and toss to coat.
Ingredients
- 1 tbsp butter
- 150 g prosciutto
- 1 shallot
- 1 garlic clove
- 50 ml white wine
- 1 cup heavy cream
- 1 handful parmesan
- 1 egg yolk
- to taste tortellini
- salt (optional)
- black pepper (optional)
- nutmeg (optional)
Equipment
saucepanknifepot
