Directions
- 1Slice the salmon thinly.
- 2Peel the shrimp and remove the vein.
- 3Wrap the shrimp tightly in the salmon slices.
- 4Season with Cusos's Hot Honey BBQ Rub.
- 5Grill the shrimp until cooked.
- 6Make a garlic parmesan butter by mixing grated garlic, parmesan, butter, and some lemon juice.
- 7Brush the garlic parmesan butter over the shrimp when it's about 20 minutes from being done.
Ingredients
- 1 salmon
- 8 shrimp
- 1 bottle Cusos's Hot Honey BBQ Rub
- 1 lemon
- 1 clove garlic
- 1 piece parmesan
- 1 tbsp butter
Equipment
knifegrillgrater
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