Salmon Wrapped Shrimp

21 mins
Serves 8
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Directions

  1. 1Slice the salmon thinly.
  2. 2Slice the salmon thinly.
  3. 3Slice the salmon thinly.
  4. 4Peel the shrimp and remove the vein.
  5. 5Peel the shrimp and remove the vein.
  6. 6Peel the shrimp and remove the vein.
  7. 7Wrap the shrimp tightly in the salmon slices.
  8. 8Wrap the shrimp tightly in the salmon slices.
  9. 9Wrap the shrimp tightly in the salmon slices.
  10. 10Season with Cusos's Hot Honey BBQ Rub.
  11. 11Season with Cusos's Hot Honey BBQ Rub.
  12. 12Season with Cusos's Hot Honey BBQ Rub.
  13. 13Grill the shrimp until cooked.
  14. 14Grill the shrimp until cooked.
  15. 15Grill the shrimp until cooked.
  16. 16Make a garlic parmesan butter by mixing grated garlic, parmesan, butter, and some lemon juice.
  17. 17Make a garlic parmesan butter by mixing grated garlic, parmesan, butter, and some lemon juice.
  18. 18Make a garlic parmesan butter by mixing grated garlic, parmesan, butter, and some lemon juice.
  19. 19Brush the garlic parmesan butter over the shrimp when it's about 20 minutes from being done.
  20. 20Brush the garlic parmesan butter over the shrimp when it's about 20 minutes from being done.
  21. 21Brush the garlic parmesan butter over the shrimp when it's about 20 minutes from being done.

Ingredients

  • 1 salmon
  • 1 salmon
  • 1 salmon
  • 8 shrimp
  • 8 shrimp
  • 8 shrimp
  • 1 bottle Cusos's Hot Honey BBQ Rub
  • 1 bottle Cusos's Hot Honey BBQ Rub
  • 1 bottle Cusos's Hot Honey BBQ Rub
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 piece parmesan
  • 1 piece parmesan
  • 1 piece parmesan
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter

Equipment

knifegrillgrater