Directions
- 1Pour homemade marinara sauce into a baking dish.
- 2Boil raviolis.
- 3Add raviolis to the baking dish with the marinara sauce.
- 4Cover raviolis with remaining marinara sauce.
- 5In a pan, add broccoli, butter, breadcrumbs and parmesan cheese.
- 6Cook chicken cutlets and place them on a serving plate.
- 7Serve raviolis with chicken cutlets and broccoli.
Ingredients
- 12 Raviolis
- 2 cups Homemade marinara sauce
- 2 Chicken cutlets
- 1 bunch Broccoli
- 1 cup Breadcrumbs
- 2 tablespoons Butter
- 1 tablespoon Parmesan cheese
Equipment
frying panbaking dishladlesieve
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