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Lemony Garlicky Miso Gochujang Brown Butter Gnocchi

2m
Serves 1
instagram.com

Lemony Garlicky Miso Gochujang Brown Butter Gnocchi

instagram.com
2m
Serves 1

Directions

  1. 1Add olive oil to the pan and heat it up.
  2. 2Add the gnocchi to the pan and let it crisp up.
  3. 3Mince the garlic.
  4. 4Add butter to the pan.
  5. 5Add the minced garlic to the pan and let it bloom in the butter.
  6. 6Add gochujang and miso to the pan.
  7. 7Add lemon zest to the pan.
  8. 8Toss the gnocchi to mix the sauce.
  9. 9Add some water to the pan.
  10. 10Add maple syrup.
  11. 11Add arugula to the pan.
  12. 12Add a little more olive oil.
  13. 13Add salt and pepper to taste.
  14. 14Add a little lemon juice.

Ingredients

  • 2 tablespoons olive oil
  • 1 box shelf-stable gnocchi
  • 1 head garlic
  • 1 tablespoon butter
  • 1 tablespoon gochujang
  • 1 tablespoon miso
  • 1 lemon
  • 1 container arugula
  • 1 tablespoon maple syrup

Equipment

frying panwooden spoonknifecutting boardgrater

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