Ooni Pizza

Name: Ooni Pizza
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 800 grams double zero flour; 15 grams fine sea salt; 512 grams water; 3 grams yeast; 1 pizza sauce; 1 fresh mozzarella; 1 basil; 1 olive oil

17m

Serves 2

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Ooni Pizza

tiktok.com

17m

Serves 2

Directions

1In a large bowl, mix 800 grams of double zero flour and 15 grams of fine sea salt.
2In a separate container, combine 512 grams of water and 3 grams of yeast.
3Add the yeast mixture to the flour mixture and mix until a shaggy dough forms.
4Cover the bowl with plastic wrap and let it rest for 15 minutes.
5Slap and fold the dough for 1 minute, cover again and let rest for another 15 minutes.
6Slap and fold the dough and shape it into a ball. Place the ball in an oiled bowl, cover with plastic wrap, and refrigerate for 14 hours.
7Divide the dough into approximately 250-gram pieces.
8Shape each piece into a ball and place them in a proofing box. Cover and let proof at room temperature for 3 hours.
9Flour a pizza peel. Take one dough piece and punch out the perimeter, then stretch and turn it into a 10-inch round.
10Spread pizza sauce evenly, add fresh mozzarella, and top with basil leaves.
11Bake the pizza in a preheated Ooni pizza oven at 800 degrees for approximately 1 minute, turning halfway through.
12Remove from the oven and drizzle with olive oil before serving.

Ingredients

800 grams double zero flour
15 grams fine sea salt
512 grams water
3 grams yeast
1 pizza sauce
1 fresh mozzarella
1 basil
1 olive oil

Equipment

large bowlmeasuring cupsplastic wrapkitchen scaleproofing boxpizza peelOoni pizza oven

Ooni Pizza

17m

Serves 2

tiktok.com

Ooni Pizza

tiktok.com

17m

Serves 2

Directions

1In a large bowl, mix 800 grams of double zero flour and 15 grams of fine sea salt.
2In a separate container, combine 512 grams of water and 3 grams of yeast.
3Add the yeast mixture to the flour mixture and mix until a shaggy dough forms.
4Cover the bowl with plastic wrap and let it rest for 15 minutes.
5Slap and fold the dough for 1 minute, cover again and let rest for another 15 minutes.
6Slap and fold the dough and shape it into a ball. Place the ball in an oiled bowl, cover with plastic wrap, and refrigerate for 14 hours.
7Divide the dough into approximately 250-gram pieces.
8Shape each piece into a ball and place them in a proofing box. Cover and let proof at room temperature for 3 hours.
9Flour a pizza peel. Take one dough piece and punch out the perimeter, then stretch and turn it into a 10-inch round.
10Spread pizza sauce evenly, add fresh mozzarella, and top with basil leaves.
11Bake the pizza in a preheated Ooni pizza oven at 800 degrees for approximately 1 minute, turning halfway through.
12Remove from the oven and drizzle with olive oil before serving.