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Pasta con Gorgonzola, Peras y Nueces

12m
Serves 2
instagram.com

Pasta con Gorgonzola, Peras y Nueces

instagram.com
12m
Serves 2

Directions

  1. 1Pelamos y cortamos la pera en daditos.
  2. 2En una sartén derretimos una cucharada de mantequilla y echamos la pera junto a una cucharadita de azúcar moreno.
  3. 3Dejamos caramelizar unos 5 minutos y guardamos en un bol.
  4. 4En la misma sartén derretimos el gorgonzola y el mascarpone con un chorrito de leche.
  5. 5Picamos unas nueces y mezclamos todo.
  6. 6Cocemos la pasta y la escurrimos al dente en la salsa.
  7. 7Añadimos un poco de agua de la cocción y mezclamos bien.
  8. 8Finalmente añadimos un poco de parmesano rallado y pimienta negra al gusto.
  9. 9Servimos con las peras caramelizadas y más nueces.

Ingredients

  • 200 g pasta tonnarelli
  • 100 g gorgonzola
  • 100 g mascarpone
  • 1 chorrito leche
  • 1 grande pera
  • 1 nueces
  • 1 cucharada mantequilla
  • 1 cucharadita azúcar moreno
  • 1 pimienta negra
  • 1 parmesano rallado

Equipment

sarténcuchillobolutensilio para remover

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