Nudel Auflauf

40m
Serves 6
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Directions

  1. 1Cook the hack till good.
  2. 2Add the corn, peppers and onions.
  3. 3Add the Mushrooms.
  4. 4Stir well and let everything roast together.
  5. 5Add one liter of water.
  6. 6Add the content of the two packs Oofen-Spirelli.
  7. 7Stir and let it cook until the sauce is thick.
  8. 8First, put the noodles in the baking dish.
  9. 9Add a bit of cheese.
  10. 10Add the selfmade sauce.
  11. 11Distribute the sauce evenly.
  12. 12Add the mozarella cheese over the top.
  13. 13Add the Edamer cheese over the top.
  14. 14Put the baking dish in the oven.
  15. 15Bake for 30 to 35 minutes in a preheated oven.

Ingredients

  • 2 packs Oven-Spirelli alla mamma
  • 2 packs Edamer cheese
  • 1 container Creme Fraiche
  • 500 g Fusilli pasta
  • Mozzarella
  • Corn
  • Red pepper
  • Red onions
  • Mushrooms
  • Hack
  • 1 liter Water
  • Curry Gewürz ketchup

Equipment

PotOvenBaking panKnife

Tips

  • The noodles only need to cook for one or two minutes in warm water before being baked.