Serves 1
Directions
- 1In a bowl, add cooked rice, ham, mozzarella, corn, shredded carrot, parsley, salt, and black pepper.
- 2Mix everything.
- 3In another bowl, add eggs, cream cheese, parmesan, milk and heavy cream.
- 4Mix again.
- 5Transfer the mixture to the bowl with the other ingredients.
- 6Mix everything.
- 7Pour everything into a baking dish.
- 8Arrange everything with a spatula.
- 9Bake in the oven at 180° for 40 minutes.
- 10Add mozzarella on top.
- 11Put in the oven for 10 more minutes.
Ingredients
- 4 cups cooked rice
- 200 grams ham
- 200 grams mozzarella
- 1 cup corn
- 1 shredded carrot
- to taste parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 eggs
- 4 tablespoons cream cheese
- 0.5 cup parmesan
- 1.5 cups milk
- 1 cup heavy cream
- to taste mozzarella
Equipment
bowlspoonwhiskspatulabaking dishoven
Tips
- Add other types of cheese on top, such as cheddar to personalize the recipe.
- Great option for days when you don't have much time to cook.
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner