Arroz de Forno

Serves 1
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Directions

  1. 1In a bowl, add cooked rice, ham, mozzarella, corn, shredded carrot, parsley, salt, and black pepper.
  2. 2In a bowl, add cooked rice, ham, mozzarella, corn, shredded carrot, parsley, salt, and black pepper.
  3. 3In a bowl, add cooked rice, ham, mozzarella, corn, shredded carrot, parsley, salt, and black pepper.
  4. 4Mix everything.
  5. 5Mix everything.
  6. 6Mix everything.
  7. 7In another bowl, add eggs, cream cheese, parmesan, milk and heavy cream.
  8. 8In another bowl, add eggs, cream cheese, parmesan, milk and heavy cream.
  9. 9In another bowl, add eggs, cream cheese, parmesan, milk and heavy cream.
  10. 10Mix again.
  11. 11Mix again.
  12. 12Mix again.
  13. 13Transfer the mixture to the bowl with the other ingredients.
  14. 14Transfer the mixture to the bowl with the other ingredients.
  15. 15Transfer the mixture to the bowl with the other ingredients.
  16. 16Mix everything.
  17. 17Mix everything.
  18. 18Mix everything.
  19. 19Pour everything into a baking dish.
  20. 20Pour everything into a baking dish.
  21. 21Pour everything into a baking dish.
  22. 22Arrange everything with a spatula.
  23. 23Arrange everything with a spatula.
  24. 24Arrange everything with a spatula.
  25. 25Bake in the oven at 180° for 40 minutes.
  26. 26Bake in the oven at 180° for 40 minutes.
  27. 27Bake in the oven at 180° for 40 minutes.
  28. 28Add mozzarella on top.
  29. 29Add mozzarella on top.
  30. 30Add mozzarella on top.
  31. 31Put in the oven for 10 more minutes.
  32. 32Put in the oven for 10 more minutes.
  33. 33Put in the oven for 10 more minutes.

Ingredients

  • 4 cups cooked rice
  • 4 cups cooked rice
  • 4 cups cooked rice
  • 200 grams ham
  • 200 grams ham
  • 200 grams ham
  • 200 grams mozzarella
  • 200 grams mozzarella
  • 200 grams mozzarella
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 1 shredded carrot
  • 1 shredded carrot
  • 1 shredded carrot
  • to taste parsley
  • to taste parsley
  • to taste parsley
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 4 tablespoons cream cheese
  • 4 tablespoons cream cheese
  • 4 tablespoons cream cheese
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 1.5 cups milk
  • 1.5 cups milk
  • 1.5 cups milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • to taste mozzarella
  • to taste mozzarella
  • to taste mozzarella

Equipment

bowlspoonwhiskspatulabaking dishoven

Tips

  • Add other types of cheese on top, such as cheddar to personalize the recipe.
  • Great option for days when you don't have much time to cook.