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Genovese di Seppie

Serves 1
instagram.com

Genovese di Seppie

instagram.com
Serves 1

Directions

  1. 1Preparare le proporzioni: 1 kg di teste di seppie e 1 kg di cipolla.
  2. 2Marinare le cipolle il giorno prima in acqua e vino.
  3. 3Iniziare con olio caldo nella pentola.
  4. 4Aggiungere le seppie e rosolarle bene.
  5. 5Aggiungere il fondo fatto con sedano, carota e testa del finocchio alle seppie rosolate.
  6. 6Fare appassire il fondo con le seppie.
  7. 7Aggiungere la cipolla nella pentola.
  8. 8Lasciare cuocere lentamente per tante ore, come una vera Genovese. Il video indica circa 3 ore per arrivare al risultato in cui la cipolla si disfa.
  9. 9Alla fine, il sapore sarà quello delle seppie, con la cipolla quasi disfatta.

Ingredients

  • 1 kg teste di seppie
  • 1 kg cipolla
  • olio caldo
  • sedano
  • carota
  • testa del finocchio
  • acqua
  • vino

Equipment

pentolaciotolaspatola

Tips

  • Marinare le cipolle il giorno prima in acqua e vino.

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