Hot Honey Mustard Ground Turkey Sweet Potato Skillet

Serves 1
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Directions

  1. 1Add avocado oil and two diced sweet potatoes to a hot skillet.
  2. 2Add avocado oil and two diced sweet potatoes to a hot skillet.
  3. 3Add avocado oil and two diced sweet potatoes to a hot skillet.
  4. 4Cook the sweet potatoes for about 5 minutes.
  5. 5Cook the sweet potatoes for about 5 minutes.
  6. 6Cook the sweet potatoes for about 5 minutes.
  7. 7Make a hole in the center of the skillet.
  8. 8Make a hole in the center of the skillet.
  9. 9Make a hole in the center of the skillet.
  10. 10Add 1 lb of ground turkey to the center.
  11. 11Add 1 lb of ground turkey to the center.
  12. 12Add 1 lb of ground turkey to the center.
  13. 13Break up the ground turkey and mix it with the sweet potatoes.
  14. 14Break up the ground turkey and mix it with the sweet potatoes.
  15. 15Break up the ground turkey and mix it with the sweet potatoes.
  16. 16Add three cloves of garlic, half of a white onion, a pinch of salt, black pepper, paprika, and oregano.
  17. 17Add three cloves of garlic, half of a white onion, a pinch of salt, black pepper, paprika, and oregano.
  18. 18Add three cloves of garlic, half of a white onion, a pinch of salt, black pepper, paprika, and oregano.
  19. 19Incorporate all the seasonings.
  20. 20Incorporate all the seasonings.
  21. 21Incorporate all the seasonings.
  22. 22Add some broccoli (or any other vegetable).
  23. 23Add some broccoli (or any other vegetable).
  24. 24Add some broccoli (or any other vegetable).
  25. 25Add a little water to help steam the broccoli.
  26. 26Add a little water to help steam the broccoli.
  27. 27Add a little water to help steam the broccoli.
  28. 28Grate in some Parmesan cheese and mix it together.
  29. 29Grate in some Parmesan cheese and mix it together.
  30. 30Grate in some Parmesan cheese and mix it together.
  31. 31Prepare the hot honey mustard sauce by whisking together half cup of Greek yogurt, fourth cup of yellow mustard, fourth cup Dijon mustard, two tablespoons hot honey, two tablespoons apple cider vinegar, some salt, pepper, garlic powder, and cayenne pepper.
  32. 32Prepare the hot honey mustard sauce by whisking together half cup of Greek yogurt, fourth cup of yellow mustard, fourth cup Dijon mustard, two tablespoons hot honey, two tablespoons apple cider vinegar, some salt, pepper, garlic powder, and cayenne pepper.
  33. 33Prepare the hot honey mustard sauce by whisking together half cup of Greek yogurt, fourth cup of yellow mustard, fourth cup Dijon mustard, two tablespoons hot honey, two tablespoons apple cider vinegar, some salt, pepper, garlic powder, and cayenne pepper.
  34. 34Add a little bit of water to the sauce to thin it out to the desired consistency.
  35. 35Add a little bit of water to the sauce to thin it out to the desired consistency.
  36. 36Add a little bit of water to the sauce to thin it out to the desired consistency.
  37. 37Drizzle the sauce right on top of the skillet contents.
  38. 38Drizzle the sauce right on top of the skillet contents.
  39. 39Drizzle the sauce right on top of the skillet contents.
  40. 40Add any fresh herb, such as chives, on top.
  41. 41Add any fresh herb, such as chives, on top.
  42. 42Add any fresh herb, such as chives, on top.

Ingredients

  • avocado oil
  • avocado oil
  • avocado oil
  • 2 diced sweet potatoes
  • 2 diced sweet potatoes
  • 2 diced sweet potatoes
  • 1 lb ground turkey
  • 1 lb ground turkey
  • 1 lb ground turkey
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • oregano
  • oregano
  • oregano
  • broccoli
  • broccoli
  • broccoli
  • water
  • water
  • water
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.25 cup yellow mustard
  • 0.25 cup yellow mustard
  • 0.25 cup yellow mustard
  • 0.25 cup Dijon mustard
  • 0.25 cup Dijon mustard
  • 0.25 cup Dijon mustard
  • 2 tablespoons hot honey
  • 2 tablespoons hot honey
  • 2 tablespoons hot honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • fresh herb
  • fresh herb
  • fresh herb
  • chives
  • chives
  • chives

Equipment

skillet

Tips

  • You can use any vegetable instead of broccoli.
  • Add a little water to thin out the sauce if needed.