Serves 1
Directions
- 1Add avocado oil and two diced sweet potatoes to a hot skillet.
- 2Cook the sweet potatoes for about 5 minutes.
- 3Make a hole in the center of the skillet.
- 4Add 1 lb of ground turkey to the center.
- 5Break up the ground turkey and mix it with the sweet potatoes.
- 6Add three cloves of garlic, half of a white onion, a pinch of salt, black pepper, paprika, and oregano.
- 7Incorporate all the seasonings.
- 8Add some broccoli (or any other vegetable).
- 9Add a little water to help steam the broccoli.
- 10Grate in some Parmesan cheese and mix it together.
- 11Prepare the hot honey mustard sauce by whisking together half cup of Greek yogurt, fourth cup of yellow mustard, fourth cup Dijon mustard, two tablespoons hot honey, two tablespoons apple cider vinegar, some salt, pepper, garlic powder, and cayenne pepper.
- 12Add a little bit of water to the sauce to thin it out to the desired consistency.
- 13Drizzle the sauce right on top of the skillet contents.
- 14Add any fresh herb, such as chives, on top.
Ingredients
- avocado oil
- 2 diced sweet potatoes
- 1 lb ground turkey
- 3 cloves garlic
- 0.5 white onion
- 1 pinch salt
- black pepper
- paprika
- oregano
- broccoli
- water
- Parmesan cheese
- 0.5 cup Greek yogurt
- 0.25 cup yellow mustard
- 0.25 cup Dijon mustard
- 2 tablespoons hot honey
- 2 tablespoons apple cider vinegar
- salt
- pepper
- garlic powder
- cayenne pepper
- fresh herb
- chives
Equipment
skillet
Tips
- You can use any vegetable instead of broccoli.
- Add a little water to thin out the sauce if needed.
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