Creamy Pumpkin Gnocchi
Serves 1
Directions
- 1Bring a pot of salted water to a boil and cook the gnocchi according to package instructions until they float, then drain and set aside.
- 2In a large skillet, melt the butter over medium heat, add the minced garlic and sauté until fragrant.
- 3Stir in the heavy cream, pumpkin puree, smoked paprika, dried chives, garlic powder, onion powder, nutmeg, Italian seasoning, salt, and pepper.
- 4Add the Parmesan cheese and nutmeg, then stir until the sauce is smooth and starts to thicken.
- 5Add the cooked gnocchi to the skillet, stirring gently to coat in the sauce, and season with optional red pepper flakes.
- 6Top with extra Parmesan cheese and serve immediately.
Ingredients
- 1 pound gnocchi
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 clove garlic, minced
- 2 tbsp butter
- 1 tsp smoked paprika
- 1 tsp dried chives
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp italian seasoning
- 1/2 tsp nutmeg
- salt (optional)
- pepper (optional)
- red pepper flakes (optional)
- parmesan cheese (optional)
Equipment
potskillet
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