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Riso alla cantonese

15m
Serves 1
tiktok.com

Riso alla cantonese

tiktok.com
15m
Serves 1

Directions

  1. 1Laviamo il riso e togliamo l'amido in eccesso per avere chicchi leggeri e distaccati.
  2. 2Quando inizia a sobbollire, abbassiamo la fiamma al minimo e mettiamo il coperchio.
  3. 3Non alzare il coperchio per qualsiasi motivo per 15 minuti.
  4. 4Aggiungiamo olio di semi, uova sbattute e prosciutto.
  5. 5Aggiungiamo il riso, sale e pepe.
  6. 6Sfumiamo con vino di riso o vino bianco.
  7. 7Aggiungiamo i piselli.

Ingredients

  • riso
  • olio di semi
  • uova sbattute
  • prosciutto
  • sale
  • pepe
  • vino di riso o vino bianco
  • piselli

Equipment

bacchettecoperchio

Tips

  • non alzare il coperchio per qualsiasi motivo per 15 minuti

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