Serves 4
Directions
- 1Melt butter in a pan over medium heat, then add minced garlic and sauté.
- 2Pour in heavy cream and add salt, black pepper, Italian seasoning, and nutmeg, stirring to combine.
- 3Stir in parmesan cheese and cream cheese until melted into the sauce.
- 4Boil pasta in a separate pot of salted water until cooked to preference.
- 5Add the cooked pasta to the sauce, toss with fresh parsley, and top with more parmesan.
Ingredients
- 8 oz fettuccine
- 1/2 cup butter
- 4 clove garlic
- 2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp italian seasoning
- 1/2 tsp nutmeg
- 1 cup parmesan cheese
- 2 tbsp cream cheese
- parsley, fresh, chopped (optional)
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