Chicken Scampi with Garlic Parmesan Rice

Serves 1
tiktok.com

Directions

  1. 1Cut up the chicken breast or chicken thighs.
  2. 2Cut up the chicken breast or chicken thighs.
  3. 3Cut up the chicken breast or chicken thighs.
  4. 4Season the chicken with garlic powder, paprika, Kirkland Organic No Salt Seasoning, salt, and black pepper.
  5. 5Season the chicken with garlic powder, paprika, Kirkland Organic No Salt Seasoning, salt, and black pepper.
  6. 6Season the chicken with garlic powder, paprika, Kirkland Organic No Salt Seasoning, salt, and black pepper.
  7. 7Cook the chicken in a pan until done.
  8. 8Cook the chicken in a pan until done.
  9. 9Cook the chicken in a pan until done.
  10. 10Remove the cooked chicken from the pan and set aside.
  11. 11Remove the cooked chicken from the pan and set aside.
  12. 12Remove the cooked chicken from the pan and set aside.
  13. 13Add 6 tablespoons of butter to the pan and let it melt.
  14. 14Add 6 tablespoons of butter to the pan and let it melt.
  15. 15Add 6 tablespoons of butter to the pan and let it melt.
  16. 16Add minced garlic and red pepper flakes (optional) to the pan and sauté until you smell the garlic.
  17. 17Add minced garlic and red pepper flakes (optional) to the pan and sauté until you smell the garlic.
  18. 18Add minced garlic and red pepper flakes (optional) to the pan and sauté until you smell the garlic.
  19. 19Add half a cup of white wine (Chardonnay) to the pan.
  20. 20Add half a cup of white wine (Chardonnay) to the pan.
  21. 21Add half a cup of white wine (Chardonnay) to the pan.
  22. 22Let the liquid boil until it reduces by half.
  23. 23Let the liquid boil until it reduces by half.
  24. 24Let the liquid boil until it reduces by half.
  25. 25Add one and a half cups of rice to the pan.
  26. 26Add one and a half cups of rice to the pan.
  27. 27Add one and a half cups of rice to the pan.
  28. 28Add 3 cups of water and chicken bouillon to taste.
  29. 29Add 3 cups of water and chicken bouillon to taste.
  30. 30Add 3 cups of water and chicken bouillon to taste.
  31. 31Mix everything in the pan.
  32. 32Mix everything in the pan.
  33. 33Mix everything in the pan.
  34. 34Once boiling, cover the pan and lower the heat to low.
  35. 35Once boiling, cover the pan and lower the heat to low.
  36. 36Once boiling, cover the pan and lower the heat to low.
  37. 37Cook for about 30 minutes, stirring once halfway through.
  38. 38Cook for about 30 minutes, stirring once halfway through.
  39. 39Cook for about 30 minutes, stirring once halfway through.
  40. 40Once the rice is done, add about a quarter cup of parmesan cheese.
  41. 41Once the rice is done, add about a quarter cup of parmesan cheese.
  42. 42Once the rice is done, add about a quarter cup of parmesan cheese.
  43. 43Mix the parmesan cheese into the rice.
  44. 44Mix the parmesan cheese into the rice.
  45. 45Mix the parmesan cheese into the rice.
  46. 46Put the cooked chicken back on top of the rice.
  47. 47Put the cooked chicken back on top of the rice.
  48. 48Put the cooked chicken back on top of the rice.
  49. 49Add some fresh parsley on top for freshness (or basil).
  50. 50Add some fresh parsley on top for freshness (or basil).
  51. 51Add some fresh parsley on top for freshness (or basil).

Ingredients

  • Chicken breast or chicken thighs
  • Chicken breast or chicken thighs
  • Chicken breast or chicken thighs
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Paprika
  • Paprika
  • Paprika
  • Kirkland Organic No Salt Seasoning
  • Kirkland Organic No Salt Seasoning
  • Kirkland Organic No Salt Seasoning
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • 6 tablespoons Butter
  • 6 tablespoons Butter
  • 6 tablespoons Butter
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • 0.5 cup White wine (Chardonnay)
  • 0.5 cup White wine (Chardonnay)
  • 0.5 cup White wine (Chardonnay)
  • 1.5 cups Rice
  • 1.5 cups Rice
  • 1.5 cups Rice
  • 3 cups Water
  • 3 cups Water
  • 3 cups Water
  • Chicken bouillon
  • Chicken bouillon
  • Chicken bouillon
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley

Equipment

SkilletCutting boardKnifePlateMeasuring cupSpoon

Tips

  • You can use either chicken breast or chicken thighs.
  • Red pepper flakes are optional if you don't want any spice.
  • Treat chicken bouillon like salt when adding it.
  • Stir the rice once halfway through cooking.
  • You can use basil instead of parsley for freshness.