Crockpot Chicken Ravioli
Directions
- 1Season the bottom of the crockpot with salt, pepper, onion powder, garlic powder, and Italian seasoning.
- 2Add the chicken breast on top of the seasonings.
- 3Season the chicken breast with salt, pepper, onion powder, garlic powder, and Italian seasoning.
- 4Add about half a jar of sun-dried tomatoes to the crockpot.
- 5Add some crushed red pepper flake.
- 6Pour a 24-ounce jar of marinara sauce over the ingredients.
- 7Add a pint of heavy cream.
- 8Cover the crockpot and cook for 3 to 4 hours on high or 6 to 8 hours on low.
- 9Once the chicken is done, pull it out, shred it, and put it back in the crockpot.
- 10Stir in a 25-ounce bag of plain cheese frozen ravioli.
- 11Add a bag of frozen spinach.
- 12Cover the crockpot and cook on high for another half hour to 45 minutes, until the cheese ravioli is heated through.
- 13Serve and enjoy.
Ingredients
- salt
- pepper
- onion powder
- garlic powder
- Italian seasoning
- 1.5 pound chicken breast
- 0.5 jar sun-dried tomatoes
- crushed red pepper flake
- 24 ounce jar marinara sauce
- 1 pint heavy cream
- 25 ounces frozen cheese ravioli
- bag frozen spinach
Equipment
crockpotknifeforktongsmixing bowlwooden spoon
Tips
- Don't skip the sun-dried tomatoes on this one.
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner