Crockpot Chicken Ravioli

270 mins
Serves 1
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Directions

  1. 1Season the bottom of the crockpot with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  2. 2Season the bottom of the crockpot with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  3. 3Season the bottom of the crockpot with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  4. 4Add the chicken breast on top of the seasonings.
  5. 5Add the chicken breast on top of the seasonings.
  6. 6Add the chicken breast on top of the seasonings.
  7. 7Season the chicken breast with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  8. 8Season the chicken breast with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  9. 9Season the chicken breast with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  10. 10Add about half a jar of sun-dried tomatoes to the crockpot.
  11. 11Add about half a jar of sun-dried tomatoes to the crockpot.
  12. 12Add about half a jar of sun-dried tomatoes to the crockpot.
  13. 13Add some crushed red pepper flake.
  14. 14Add some crushed red pepper flake.
  15. 15Add some crushed red pepper flake.
  16. 16Pour a 24-ounce jar of marinara sauce over the ingredients.
  17. 17Pour a 24-ounce jar of marinara sauce over the ingredients.
  18. 18Pour a 24-ounce jar of marinara sauce over the ingredients.
  19. 19Add a pint of heavy cream.
  20. 20Add a pint of heavy cream.
  21. 21Add a pint of heavy cream.
  22. 22Cover the crockpot and cook for 3 to 4 hours on high or 6 to 8 hours on low.
  23. 23Cover the crockpot and cook for 3 to 4 hours on high or 6 to 8 hours on low.
  24. 24Cover the crockpot and cook for 3 to 4 hours on high or 6 to 8 hours on low.
  25. 25Once the chicken is done, pull it out, shred it, and put it back in the crockpot.
  26. 26Once the chicken is done, pull it out, shred it, and put it back in the crockpot.
  27. 27Once the chicken is done, pull it out, shred it, and put it back in the crockpot.
  28. 28Stir in a 25-ounce bag of plain cheese frozen ravioli.
  29. 29Stir in a 25-ounce bag of plain cheese frozen ravioli.
  30. 30Stir in a 25-ounce bag of plain cheese frozen ravioli.
  31. 31Add a bag of frozen spinach.
  32. 32Add a bag of frozen spinach.
  33. 33Add a bag of frozen spinach.
  34. 34Cover the crockpot and cook on high for another half hour to 45 minutes, until the cheese ravioli is heated through.
  35. 35Cover the crockpot and cook on high for another half hour to 45 minutes, until the cheese ravioli is heated through.
  36. 36Cover the crockpot and cook on high for another half hour to 45 minutes, until the cheese ravioli is heated through.
  37. 37Serve and enjoy.
  38. 38Serve and enjoy.
  39. 39Serve and enjoy.

Ingredients

  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 1.5 pound chicken breast
  • 1.5 pound chicken breast
  • 1.5 pound chicken breast
  • 0.5 jar sun-dried tomatoes
  • 0.5 jar sun-dried tomatoes
  • 0.5 jar sun-dried tomatoes
  • crushed red pepper flake
  • crushed red pepper flake
  • crushed red pepper flake
  • 24 ounce jar marinara sauce
  • 24 ounce jar marinara sauce
  • 24 ounce jar marinara sauce
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 25 ounces frozen cheese ravioli
  • 25 ounces frozen cheese ravioli
  • 25 ounces frozen cheese ravioli
  • bag frozen spinach
  • bag frozen spinach
  • bag frozen spinach

Equipment

crockpotknifeforktongsmixing bowlwooden spoon

Tips

  • Don't skip the sun-dried tomatoes on this one.