Directions
- 1Boil the pasta in a pot of water.
- 2Cut the chicken into small pieces.
- 3Season the chicken with black pepper, paprika, and dried parsley.
- 4Mix well and let the chicken marinate.
- 5In a frying pan, sauté onion and garlic with olive oil.
- 6Add the marinated chicken to the pan and stir-fry until done.
- 7Pour in cooking cream until it boils.
- 8Add cooked pasta to the pan and mix well.
- 9Add cheese and stir to melt.
- 10Serve the pasta immediately.
Ingredients
- 200 g Pâtes
- 2 Chicken breast
- 1 pinch Black pepper
- 1 pinch Paprika
- 1 pinch Dried parsley
- 2 spoon Olive oil
- 1 Onion
- 1 clove Garlic
- 200 ml Cooking cream
- 50 g Cheese (mozzarella)
Equipment
potfrying panknifecutting boardgarlic press
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