Pâtes au poulet hyper faciles

123 mins
Serves 2
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Directions

  1. 1Boil the pasta in a pot of water.
  2. 2Boil the pasta in a pot of water.
  3. 3Boil the pasta in a pot of water.
  4. 4Cut the chicken into small pieces.
  5. 5Cut the chicken into small pieces.
  6. 6Cut the chicken into small pieces.
  7. 7Season the chicken with black pepper, paprika, and dried parsley.
  8. 8Season the chicken with black pepper, paprika, and dried parsley.
  9. 9Season the chicken with black pepper, paprika, and dried parsley.
  10. 10Mix well and let the chicken marinate.
  11. 11Mix well and let the chicken marinate.
  12. 12Mix well and let the chicken marinate.
  13. 13In a frying pan, sauté onion and garlic with olive oil.
  14. 14In a frying pan, sauté onion and garlic with olive oil.
  15. 15In a frying pan, sauté onion and garlic with olive oil.
  16. 16Add the marinated chicken to the pan and stir-fry until done.
  17. 17Add the marinated chicken to the pan and stir-fry until done.
  18. 18Add the marinated chicken to the pan and stir-fry until done.
  19. 19Pour in cooking cream until it boils.
  20. 20Pour in cooking cream until it boils.
  21. 21Pour in cooking cream until it boils.
  22. 22Add cooked pasta to the pan and mix well.
  23. 23Add cooked pasta to the pan and mix well.
  24. 24Add cooked pasta to the pan and mix well.
  25. 25Add cheese and stir to melt.
  26. 26Add cheese and stir to melt.
  27. 27Add cheese and stir to melt.
  28. 28Serve the pasta immediately.
  29. 29Serve the pasta immediately.
  30. 30Serve the pasta immediately.

Ingredients

  • 200 g Pâtes
  • 200 g Pâtes
  • 200 g Pâtes
  • 2 Chicken breast
  • 2 Chicken breast
  • 2 Chicken breast
  • 1 pinch Black pepper
  • 1 pinch Black pepper
  • 1 pinch Black pepper
  • 1 pinch Paprika
  • 1 pinch Paprika
  • 1 pinch Paprika
  • 1 pinch Dried parsley
  • 1 pinch Dried parsley
  • 1 pinch Dried parsley
  • 2 spoon Olive oil
  • 2 spoon Olive oil
  • 2 spoon Olive oil
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 200 ml Cooking cream
  • 200 ml Cooking cream
  • 200 ml Cooking cream
  • 50 g Cheese (mozzarella)
  • 50 g Cheese (mozzarella)
  • 50 g Cheese (mozzarella)

Equipment

potfrying panknifecutting boardgarlic press