2Place a round of low-fat fresh cheese in the center of the spinach.
3Place three salmon fillets around the cheese.
4Add a handful of cherry tomatoes to the dish.
5Add a spoonful of capers to the dish, distributing them over the salmon and cheese.
6Cook pasta in boiling water.
7After baking, use a fork to break apart the cooked cheese and salmon, mixing them with the tomatoes and spinach in the dish.
8Add the cooked pasta to the baking dish and mix thoroughly with the salmon and cheese mixture until everything is well combined and coated in the creamy sauce.
Ingredients
Salmon
Low fat fresh cheese
Spinach
Cherry tomatoes
Capers
Garlic cloves
Pasta
Olive oil
Salt
Pepper
Rosemary
Equipment
Baking dishPotForkTongs
Tips
The capers are really game changing, don't skip this step.