Creamy Salmon with Cherry Tomatoes and Spinach

Name: Creamy Salmon with Cherry Tomatoes and Spinach
Total time: 9 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 salmon fillets; 1 tsp salt; 1 tsp black pepper; 1 tbsp olive oil; 1 tbsp unsalted butter; 2 garlic cloves; 150 g cherry tomatoes; 2 handfuls baby spinach; 120 ml heavy cream; 30 g Parmesan cheese; 1 handful parsley; 1.5 cup rice; 1.5 tbsp unsalted butter; 1.5 cup water; 0.5 tsp salt

Serves 4

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Creamy Salmon with Cherry Tomatoes and Spinach

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Serves 4

Directions

1Season the salmon fillets with salt and black pepper.
2In a frying pan, melt 1 tbsp of olive oil and 1 tbsp of unsalted butter.
3Fry the salmon for about 4 minutes per side, or until crispy and caramelized.
4Finely chop 2 cloves of garlic.
5In the same pan, add the chopped garlic and cook for about 1 minute, stirring, until fragrant.
6Halve 150 g of cherry tomatoes.
7Add the halved tomatoes to the pan and season with salt and pepper. Cook briefly.
8Add 2 handfuls of baby spinach and cook until wilted, about 2 minutes.
9Pour 120 ml of heavy cream into the pan.
10Grate 30 g of Parmesan cheese and add it to the pan.
11Finely chop a handful of parsley and stir it into the sauce.
12Reduce the heat to low and let the sauce simmer gently for about a minute.
13Return the salmon fillets to the pan and simmer in the sauce for an additional 2–3 minutes.
14In a medium saucepan, melt 1 1/2 tbsp unsalted butter over medium heat.
15Add the rice and sauté for 2–3 minutes, stirring constantly, until the rice is lightly toasted and fragrant.
16Add 1/2 tsp of salt to the rice.
17Pour in 1 1/2 cup (350ml) of hot water, bring to a boil, lower the heat to a simmer, cover and cook for 10 minutes.
18Uncover the pot and fluff the rice gently with a fork.

Ingredients

4 salmon fillets
1 tsp salt
1 tsp black pepper
1 tbsp olive oil
1 tbsp unsalted butter
2 garlic cloves
150 g cherry tomatoes
2 handfuls baby spinach
120 ml heavy cream
30 g Parmesan cheese
1 handful parsley
1.5 cup rice
1.5 tbsp unsalted butter
1.5 cup water
0.5 tsp salt

Equipment

frying panwooden spatulaknifegrater

Creamy Salmon with Cherry Tomatoes and Spinach

Creamy Salmon with Cherry Tomatoes and Spinach

Directions

Ingredients

Equipment

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