Serves 1
Directions
- 1Cut the cherry tomatoes in half.
- 2Spread the halved cherry tomatoes on a baking sheet and season with salt.
- 3Bake the cherry tomatoes until dried.
- 4In a bowl, combine the dried cherry tomatoes, basil, and grated Parmesan cheese.
- 5Add ricotta cheese and olive oil to the bowl.
- 6Add cooked spaghetti to the sauce and mix well.
Ingredients
- cherry tomatoes
- salt
- basil
- Parmesan cheese
- olive oil
- ricotta cheese
- spaghetti
Equipment
cutting boardknifebaking sheetspoonovenbowlpan
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner