Dried Cherry Tomato & Ricotta Pasta
Serves 1
Directions
- 1Cut the cherry tomatoes in half.
- 2Cut the cherry tomatoes in half.
- 3Cut the cherry tomatoes in half.
- 4Spread the halved cherry tomatoes on a baking sheet and season with salt.
- 5Spread the halved cherry tomatoes on a baking sheet and season with salt.
- 6Spread the halved cherry tomatoes on a baking sheet and season with salt.
- 7Bake the cherry tomatoes until dried.
- 8Bake the cherry tomatoes until dried.
- 9Bake the cherry tomatoes until dried.
- 10In a bowl, combine the dried cherry tomatoes, basil, and grated Parmesan cheese.
- 11In a bowl, combine the dried cherry tomatoes, basil, and grated Parmesan cheese.
- 12In a bowl, combine the dried cherry tomatoes, basil, and grated Parmesan cheese.
- 13Add ricotta cheese and olive oil to the bowl.
- 14Add ricotta cheese and olive oil to the bowl.
- 15Add ricotta cheese and olive oil to the bowl.
- 16Add cooked spaghetti to the sauce and mix well.
- 17Add cooked spaghetti to the sauce and mix well.
- 18Add cooked spaghetti to the sauce and mix well.
Ingredients
- cherry tomatoes
- cherry tomatoes
- cherry tomatoes
- salt
- salt
- salt
- basil
- basil
- basil
- Parmesan cheese
- Parmesan cheese
- Parmesan cheese
- olive oil
- olive oil
- olive oil
- ricotta cheese
- ricotta cheese
- ricotta cheese
- spaghetti
- spaghetti
- spaghetti
Equipment
cutting boardknifebaking sheetspoonovenbowlpan